BROWNIES WITH COCONUT FROSTING
Provided by Trisha Yearwood
Categories dessert
Time 1h5m
Yield 9 large or 16 mini brownies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Spray or grease the bottom of an 8-by-8-by-2-inch pan.
- Melt the chocolate with the shortening in the microwave or over a double boiler. Cool slightly. In a mixing bowl, beat the eggs well. Add the sugar and combine thoroughly, then stir the chocolate mixture.
- Sift the flour together with the baking powder and salt, and stir into the flour mixture. Stir in the pecans and vanilla extract.
- Spread the batter evenly in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in pan for 5 minutes and cut into squares. These are delicious warm or cold. Spread with Coconut Frosting.
- Combine the evaporated milk, sugar and egg yolks in a saucepan. Stir with a wire whisk until the yolks are fully incorporated. Add the butter, melt, and bring to a simmer. Cook until the mixture thickens, 12 to 15 minutes, stirring constantly. Add the coconut, nuts and vanilla extract and let cool.
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Mdnayon Khan
[email protected]These brownies were a bit too sweet for my taste.
Naomi Harper
[email protected]I'm not a fan of coconut, but these brownies were still delicious.
Ariel Ruiz
[email protected]These brownies were the perfect dessert for my party. Everyone loved them!
Samiullah Khan
[email protected]I loved the coconut frosting! It was the perfect complement to the brownies.
Abdul High
[email protected]These brownies were a bit too dry for my taste.
Irfan Khanna
[email protected]I'm not a baker, but these brownies were easy to make and turned out great!
Karimi Betha
[email protected]The frosting was a bit too sweet for my taste, but the brownies themselves were delicious.
Manjula Shiromini
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Scott Mungin
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
ANTONIO BONGI
[email protected]These brownies were a bit too dry for my taste. I think I might have overcooked them. The frosting was good, though.
Mootaz Ben Romdhane
[email protected]I'm not a huge fan of coconut, but I decided to give these brownies a try anyway. I'm glad I did! The brownies were delicious and the coconut frosting was surprisingly good.
Jennifer Ifeoma
[email protected]The brownies were easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
Renny Mthembosi
[email protected]These brownies were a hit with my family! They were moist, fudgy, and the coconut frosting was the perfect finishing touch. I will definitely be making these again.