BROWNIES WITH COCONUT FROSTING
These are easy and delicious!
Provided by brenda williams
Categories Chocolate
Time 1h
Number Of Ingredients 14
Steps:
- 1. Prehest oven to 350. In saucepan melt chocolate with crisco. Cool slightly. In bowl combine eggs and sugar. Add chocolate mixture, flour, baking powder, salt, 1 cup chopped pecans, vanilla. Mix well. SPread in a greased 8 x 8 pan. Bake 25- 30 minutes. Cool 5 minutes.
- 2. While brownies are cooking, in saucepan combine evaporated milk, sugar and egg yolks. Stir well. Add butter. Over medium heat bring to a simmer. Cook until thickened about 12-15 minutes. Add coconut, 1 1/2 cups chopped pecans, and vanilla. Let icing cool. Frost brownies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godswill Egbu
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Anjan Ale magar
[email protected]I've made these brownies several times and they always come out perfect. They're my go-to recipe for chocolate brownies.
MD SAHED (SAHED)
[email protected]These brownies were easy to make and turned out great! I would recommend them to anyone.
Kyrie Gervais
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Misty Hare
[email protected]These brownies were absolutely delicious! The coconut frosting was the perfect complement to the rich chocolate flavor. I will definitely be making these again.