BROWNIES WITH WHITE CHOCOLATE CHIPS AND RASPBERRIES
Raspberries and chocolate are a naturally inviting combination together. By incorporating the raspberry preserves into my brownie batter, I found the chocolate flavor became even further elevated. At the same time, the white chocolate chips contrasted well with the richness to create an explosion of flavor all around.
Provided by watkinskidno4
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Whisk the raspberry preserves, milk and butter in a small saucepan over medium heat. Whisk until the butter is melted and the preserves have dissolved. DO NOT BOIL. Remove from heat and allow to cool slightly.
- Sift together the ¾ cup flour, cocoa, baking powder and salt in a large mixing bowl. Next add the sugar, eggs, and cooled butter mixture to the dry ingredients. Fold together until well combined. Be careful to not over mix the batter.
- In a small bowl, toss the white chocolate chips with 1 Tbl. of flour. This step will prevent the chips from sinking during baking. Lightly fold into the batter.
- Pour the batter into a greased 9-inch square baking pan or a lined mini muffin pan. Bake at 350 degrees for 20 - 25 minutes for the square baking pan or until a toothpick comes out clean. For mini muffins, bake at 350 degrees for 8 - 10 minutes or until a toothpick comes out clean.
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Ahmed Jahed
[email protected]I can't wait to try these brownies! They look so delicious.
Hancy Sunil
[email protected]These brownies are the perfect dessert for a special occasion. They're sure to impress your guests.
FrankPlayZ!
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Matilda Kalwala
[email protected]These brownies are delicious, but they're very rich. I would recommend cutting them into small pieces so you don't eat too much.
Murungi Mitchell
[email protected]I had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still gooey.
Sara Sami
[email protected]These brownies are a bit too sweet for my taste, but I think that's just a matter of personal preference. They're still very good brownies.
Benjamin apol Samwely
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these brownies. The white chocolate chips and raspberries complement each other perfectly.
Vicar Elijah
[email protected]These brownies are a great way to use up leftover raspberries. They're also a fun and easy treat to make with kids.
Rebeca Marrujo-Ceja
[email protected]I wasn't sure how the raspberries would taste in these brownies, but I was pleasantly surprised. They add a nice tartness that balances out the sweetness of the chocolate.
Hawaiian Punch
[email protected]These brownies are so easy to make and they taste amazing. I love the way the white chocolate chips melt in my mouth.
Mary Kanyuru
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy and moist, with just the right amount of sweetness.
Eric Martinez
[email protected]These brownies were a hit with my family! They loved the combination of white chocolate chips and raspberries.