BROWNIES WITH WHITE CHOCOLATE CHUNKS, CRèME ANGLAISE AND ICE CREAM
Categories Chocolate Dessert Bake Kid-Friendly Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 9 x 9 x 2-inch metal baking pan. Combine butter, unsweetened chocolate and bittersweet chocolate in heavy medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Add 1 cup sugar and stir until sugar dissolves, about 1 minute. Stir in vanilla extract.
- Whisk eggs and 1 cup sugar in large bowl to blend. Whisk half of egg mixture into chocolate mixture. Using electric mixer, beat remaining egg mixture until pale yellow and slightly thickened, about 3 minutes. Gently fold chocolate mixture and salt into egg mixture. Gently fold in flour, then white chocolate chips. Spoon into prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes. Transfer to rack. Cool completely. (Can be made 1 day ahead. Cover; let stand at room temperature.) Cut brownies into squares. Serve with Crme Anglaise and ice cream.
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Messiah Marie
[email protected]These brownies were the perfect dessert for a special occasion. They were rich, decadent, and absolutely delicious.
Marissa Walcott
[email protected]I'm not a big fan of brownies, but these were really good. I would definitely make them again.
Melissa C
[email protected]These brownies were amazing! I will definitely be making them again.
Mohamed k Mohamed k
[email protected]Overall, I thought these brownies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Ngibambiseni Cyril
[email protected]The brownies were a bit dry. I think I would add more butter or oil next time.
Josh Domond
[email protected]These brownies were a bit too sweet for my taste. I think I would use less sugar next time.
Hina Shahzeb
[email protected]The crème anglaise and ice cream were the perfect accompaniments to these brownies. They helped to balance out the sweetness of the brownies.
md js sohag
[email protected]The white chocolate chunks were a great addition to these brownies. They added a nice touch of sweetness and creaminess.
Brandi Szekely
[email protected]I loved the gooey texture of these brownies. They were so rich and decadent.
Junayed Alkadr
[email protected]These brownies were amazing! The perfect combination of chocolate and white chocolate. The crème anglaise and ice cream were the perfect finishing touch.
Isaac Mugo
[email protected]Overall, I thought these brownies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Rafi Uddin
[email protected]The brownies were a bit dry, but the crème anglaise and ice cream helped to make up for it.
Kflow comedy
[email protected]I had some trouble getting the brownies to bake evenly. The edges were overcooked while the center was still gooey.
M King
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
srikanto srikanto
[email protected]I've made these brownies several times and they always turn out great. They're my go-to recipe for chocolate fix.
Nurul Absar Robin
[email protected]I'm not a big fan of brownies, but these were really good. The white chocolate chunks were a great addition.
rajaa carson
[email protected]The recipe was easy to follow and the brownies turned out perfectly. I will definitely be making them again.
Ryan Patterson
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Kawaii sloth
[email protected]These brownies were a hit with my family! They were gooey and chocolatey, and the white chocolate chunks added a nice touch of sweetness. The crème anglaise and ice cream were the perfect accompaniments.