BRUCE PALTROWS WORLD FAMOUS PANCAKES
Yield 3 dozen 5-inch panca
Number Of Ingredients 9
Steps:
- Whisk the dry ingredients together in a large bowl. Whisk together the buttermilk, butter and eggs together in another bowl. Add the wet ingredients to the dry ones whisking just enough to combine (small lumps are okay). Let the batter sit, covered, overnight. The next morning, heat up your griddle or favorite nonstick pan and slick it with a little butter. Add enough milk to the batter to thin it to the right consistency-the thicker the batter, the thicker and heavier your pancakes, the thinner the batter, the more delicate your pancakes -neither is wrong. Cook the pancakes on the griddle, flipping them after bubbles appear on the surface of the uncooked side. Let cook 2-3 minutes more, then remove, and eat with lots of warm maple syrup.
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kenny Biggie
[email protected]I'm not a big pancake fan, but these pancakes were amazing! They're so light and fluffy, and the flavor is perfect. I will definitely be making these again.
Md Ayub
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're so fluffy and flavorful. I will definitely be making these again.
Preston Fountaine
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the fluffy texture and the slightly sweet flavor.
Matthew McGaugh
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of milk and they were still delicious. I will definitely be making these again.
Mahaz Khan
[email protected]I'm not a big pancake fan, but these pancakes were amazing! They're so light and fluffy, and the flavor is perfect. I will definitely be making these again.
Omor Khan
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're so fluffy and flavorful. I will definitely be making these again.
Nakalyoowa Madina
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the fluffy texture and the slightly sweet flavor.
dag pettersen
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of milk and they were still delicious. I will definitely be making these again.
Omu Mutu
[email protected]I'm not a big pancake fan, but these pancakes were amazing! They're so light and fluffy, and the flavor is perfect. I will definitely be making these again.
Mohamedali Nsaibia
[email protected]These pancakes were delicious! I made them for my kids and they loved them. They're so fluffy and flavorful. I will definitely be making these again.
Gm Saijuddin
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the fluffy texture and the slightly sweet flavor.
Sanam Shrestha
[email protected]These pancakes were easy to make and turned out great! I used buttermilk instead of milk and they were still delicious. I will definitely be making these again.
DW RAPTYLE
[email protected]I'm not a huge pancake fan, but these pancakes were delicious! I loved the fluffy texture and the slightly sweet flavor. I will definitely be making these again.
Vincent Mokua
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them. They're so light and fluffy, and the flavor is perfect.
Judy Cruz
[email protected]These pancakes were amazing! I've tried many pancake recipes over the years, but these are by far the best. They're fluffy, flavorful, and cooked perfectly. I will definitely be making these again and again.