BRUNCH APRICOT CASSEROLE
I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it
Provided by GingerlyJ
Categories Breakfast
Time 50m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 325.
- in a 2 quart casserole, layer 1/2 of the fruits.
- sprinkle with one half the Cracker crumbs and brown sugar.
- repeat layers and pour melted butter over top.
- Bake 40 minutes or until bubbly.
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H A R O O N A H M E D
d25@hotmail.frThis casserole is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Md Allmine
m.a11@yahoo.comThis is one of my favorite brunch recipes. It's easy to make and always a hit with my family and friends.
Gracie Simon
simon-g@gmail.comI'm not a big fan of apricots, but I really enjoyed this casserole. The apricots were perfectly balanced by the other ingredients.
Kaylee Zaccardelli
zaccardelli.kaylee86@hotmail.comThis casserole is a great way to get your kids to eat fruit. They'll love the sweet apricots and crunchy pecans.
Trex Sawyer
sawyer_t4@yahoo.comI added a bit of cinnamon and nutmeg to the casserole for extra flavor. It turned out amazing!
Thabang Nkopane
n@gmail.comI've made this casserole with both fresh and dried apricots. Both are delicious, but I prefer the fresh apricots.
Angel Flores
a98@yahoo.comThis casserole is perfect for a special occasion brunch or breakfast. It's sure to impress your guests.
Wamutu Anthony
wamutu_a20@yahoo.comI love the combination of apricots and pecans in this casserole. It's a unique and delicious dish.
Good boy
goodboy61@gmail.comThis casserole is a great way to use up leftover bread. It's also a great make-ahead dish for busy mornings.
Sr Biplob
b.s@hotmail.comThis is my go-to brunch recipe! It's easy to make and always a crowd-pleaser.
Arsema Solomon
solomonarsema2@aol.comNot a fan of this recipe. The casserole was dry and the apricots were too tart.
fuhad ahmed
f-a@gmail.comThis casserole was a bit too sweet for my taste, but otherwise it was good. I think I'll try using less sugar next time.
Roza's Cosmetics
cosmetics_rozas@hotmail.co.ukI've made this casserole several times and it always turns out perfectly. It's a great way to use up leftover bread and fruit.
Kibrea Arif
arif-kibrea@gmail.comJust made this for a brunch party and it was a huge hit! Everyone loved it, especially the caramelized apricot topping.
Tjingani Machongo
tjingani.machongo29@hotmail.comFollowed the recipe and it came out great! The casserole was moist and flavorful with a crispy pecan topping. Will definitely make again!
Ruby Torres
torres65@aol.comThis apricot casserole was a delightful treat! The combination of sweet apricots, crunchy pecans, and fluffy bread was simply irresistible. The casserole was easy to make and turned out perfectly golden brown. Highly recommend!