BRUNCH BRAID
Make and share this Brunch Braid recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- On med heat, brown sausage, add next 4 ingredients, drain.
- Add cream cheese, green onion and parsley.
- Cook and stir on low until cheese is melted.
- Set aside.
- Unroll dough on greased baking sheet, press to close seams.
- Roll into 12x10 rectangle.
- Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
- On the long sides, cut 1 inch wide strips 3 inches into center.
- Starting at one end, braid the strips at an angle.
- Brush with egg.
- Bake at 350* for 25 minutes, or until golden.
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njiger vlasanivivic
[email protected]This braid is on my to-bake list. It looks amazing.
Alif Islamic
[email protected]I'm going to make this braid for my next brunch party. It looks so impressive!
Mazharul Islam
[email protected]This recipe is a must-try! The braid is perfect for a special occasion brunch.
Sei Love
[email protected]This braid is so beautiful and delicious! I can't wait to make it again.
Olayemi Odebowale
[email protected]This recipe was a disaster! The braid didn't rise properly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Patzy Martinez-Perez
[email protected]The braid was a little dry, but the flavor was good. I think I will try brushing it with melted butter before baking it next time.
Emily Emanil
[email protected]This braid was a bit too sweet for my taste, but my family loved it. I think next time I will use less sugar in the filling.
Reagan Phillips
[email protected]This recipe is a keeper! The braid was easy to make and turned out so delicious. I used a store-bought cinnamon roll dough to save time, and it worked perfectly. I will definitely be making this again for my next brunch.
SSETENDA MOSES
[email protected]I followed the recipe exactly and the braid turned out beautifully. It was a bit time-consuming to make, but it was worth the effort. The braid was a showstopper at our brunch party and everyone raved about it.
Rox Ishan
[email protected]This Brunch Braid was a hit at our family gathering! Everyone loved the combination of flavors and textures. The bread was fluffy and golden brown, and the filling was perfectly sweet and savory. I will definitely be making this again.