BRUNCH CINNAMON ROLLS
A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.-Rita Vogel, Malcom, Iowa
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. In a food processor, combine the first 5 ingredients; cover and process until smooth. Add the flour, baking powder, baking soda and salt; cover and pulse until mixture forms a soft dough., Transfer to a lightly floured surface; knead 4-5 times. Roll into a 15x12-in. rectangle. Brush butter to within 1/2 in. of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Cool for 5 minutes. Combine glaze ingredients; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 297mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
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Somnath Rajbhar
[email protected]These cinnamon rolls are the best!
Soikat Biswas
[email protected]I can't wait to try this recipe!
Ms.Salma Islam
[email protected]These cinnamon rolls look like they're from a bakery!
Yonas Getinet
[email protected]I'm going to try making these cinnamon rolls with whole wheat flour.
Jerrad Sewpall
[email protected]I'm allergic to nuts, so I'm going to omit the pecans from this recipe.
Minahilmalik Minahilmalik
[email protected]I love the idea of using a sourdough starter in these cinnamon rolls.
Steven Stewart
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
Omar mohemad Mohamed
[email protected]I'm going to make these cinnamon rolls for my next brunch party.
Shamshad Mahmood
[email protected]I've never made cinnamon rolls before, but this recipe looks easy enough to follow.
Andre zeke
[email protected]I'm not a big fan of cinnamon rolls, but these look really good.
Mala Kumari Mahato
[email protected]These cinnamon rolls look amazing! I can't wait to try them.
Anilkumar Cn
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too sticky and the rolls didn't rise properly. I'm not sure what I did wrong.
Dipto
[email protected]These cinnamon rolls were delicious! I made them for my family for breakfast and they loved them. The recipe was easy to follow and the rolls turned out perfect.
desmond quayson
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough was easy to work with and the rolls came out of the oven looking like they came from a bakery.
Yt Dibesh
[email protected]These cinnamon rolls were a hit at my brunch! They were so easy to make and turned out perfectly. The cinnamon sugar filling was the perfect amount of sweetness and the rolls were fluffy and soft.