BRUNCH CRAB QUICHE
From Gourmet magazine September 2004. I used store bought pastry instead of making from scratch. The recipe is for the filling only.
Provided by agoodcookie
Categories Crab
Time 45m
Yield 1 quiche`, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
- Pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
- Cool in pie plate on rack for 15 minutes.
- *My quiche filling ran over a bit, so I suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.
Nutrition Facts : Calories 399.9, Fat 33.9, SaturatedFat 17.8, Cholesterol 211.7, Sodium 593.5, Carbohydrate 10.2, Fiber 0.2, Sugar 1.1, Protein 13.8
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Mackaelyn Turpin
[email protected]This quiche was a bit too messy to make. I think I would use a less messy recipe next time.
Imtiaz Rahman
[email protected]This quiche was a bit too complicated to make. I think I would use a simpler recipe next time.
Mohammed Ripon
[email protected]This quiche was a great way to use up leftover ingredients. I had some leftover crab meat and vegetables, and this quiche was a great way to use them up.
Brandon Miethe
[email protected]This quiche was a great value for the price. It was very affordable and made a lot of servings.
Gudiya Kharga
[email protected]This quiche was a great way to impress my guests. It was easy to make and looked very impressive.
Womens Fashion
[email protected]This quiche was perfect for a special occasion. It was elegant and delicious.
haseeb afzal
[email protected]This quiche was a bit too time-consuming to make. I think I would use a simpler recipe next time.
Biruk Kebede
[email protected]This quiche was a bit too expensive to make. I think I would use cheaper ingredients next time.
Lalita Naharki
[email protected]The quiche was a bit too dry for my liking. I think I would add more milk or cream next time.
Rr Rezaul Karim
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Benjamin kavalo
[email protected]I was a bit skeptical about making a quiche, but this recipe was so easy to follow. The quiche turned out perfectly, and it was absolutely delicious.
Myat Htun Aung
[email protected]I've made this quiche twice now, and it's always a hit. It's the perfect dish for a brunch or lunch party.
rana Rajput bobi
[email protected]This quiche was a great way to use up leftover crab meat. It was also a nice change from the usual breakfast fare.
Bhupendra
[email protected]I love crab quiche, and this recipe did not disappoint! The quiche was creamy and flavorful, and the crab was cooked perfectly.
Phani Kasagani
[email protected]The quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
dylan W
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. He said it was the best quiche he's ever had.
Ahmad Ahmadzi
[email protected]I'm not usually a quiche person, but this one was amazing! The crab was fresh and flavorful, and the cheese and eggs were perfectly cooked. I'll definitely be making this again.
Varsho Jagasar
[email protected]This brunch crab quiche was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.