BRUNCH CREAM CHEESE MUFFINS
Cream cheese filled muffins.
Provided by MARBALET
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.
- Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.
- In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
- Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 44.2 g, Cholesterol 63.7 mg, Fat 20.6 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 5.6 g, Sodium 397.2 mg, Sugar 19.5 g
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Kimberley Dyke
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they had a nice flavor.
Ahmad Sajjadch
[email protected]These muffins were a bit dry for my taste, but they were still good. I would try adding some extra moisture next time.
Md Nobirhossen
[email protected]I've made these muffins several times and they always come out perfect. They're a great addition to any brunch menu.
Robin Hill
[email protected]The muffins were easy to make and they turned out great! I would recommend using a muffin pan with a nonstick coating.
jose serrano
[email protected]I'm not a big fan of cream cheese, but these muffins were surprisingly good. I would definitely make them again.
Hannah Moody
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
issakah ishmael
[email protected]I was looking for a new brunch recipe and I'm so glad I found this one. The muffins were a big hit with my guests.
Kst Jibon
[email protected]These muffins were so easy to make and they turned out perfect! I will definitely be making them again.
Sukdev Mojumdar
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the cream cheese filling was delicious.
Callum Iles
[email protected]These cream cheese muffins were a hit at my brunch! They were light, fluffy, and had the perfect amount of sweetness. I loved the streusel topping, which added a nice crunch.