BRUNCH EGG AND SAUSAGE SOFT TACOS RECIPE - (4.9/5)
Provided by garciamoss
Number Of Ingredients 14
Steps:
- Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside. In a bowl mix/whisk together the eggs with jalapeno pepper, whipping cream, salt and pepper. Melt the butter in the same skillet over medium heat; add in the egg mixture; cook without stirring until the eggs begin to set on the bottom. When the eggs start to set sprinkle the cream cheese cubes over the egg mixture. Place a spatula across the bottom of the skillet to lift the eggs so that the uncooked will flow underneath; cook until eggs are set but not overcooked. Divide and sprinkle about HALF of the shredded cheddar cheese onto each tortilla. Divide and top with the egg mixture, then cooked sausage meat. Then sprinkle with the remaining half of the grated cheddar cheese. Fold tortillas over the filling. If desired you can place the tortillas on a baking sheet, cover loosley with foil, then warm slightly in oven. Serve with sour cream and salsa. Delicious!
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ISAH ABDULMUMUNI
[email protected]These tacos were easy to make and very tasty. I used a pre-made sausage patty and they were still really good. I will definitely be making these again.
Blue XxUnicornGalx
[email protected]These tacos were delicious! The eggs were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
Bhupinder Kaur
[email protected]These tacos were a great way to start my day. They were flavorful and filling. I will definitely be making these again.
Malik Niazkhan
[email protected]These tacos were perfect for a quick and easy breakfast. They were flavorful and filling. I will definitely be making these again.
Abdulaking8480 Abdulashaikh
[email protected]These tacos were a great way to use up leftover sausage. They were easy to make and very tasty. I will definitely be making these again.
Ian The Sun Light God
[email protected]These tacos were easy to make and very tasty. I used a pre-made sausage patty and they were still really good. I will definitely be making these again.
Tembi Jacqueline
[email protected]These tacos were delicious! The eggs were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
Chizzy Ifeanyi
[email protected]These tacos were a great way to start my day. They were flavorful and filling. I will definitely be making these again.
Amy Doherty
[email protected]These tacos were perfect for a quick and easy breakfast. They were flavorful and filling. I will definitely be making these again.
RaShEd KiNg
[email protected]These tacos were a great way to use up leftover sausage. They were easy to make and very tasty. I will definitely be making these again.
Md Joni1
[email protected]These tacos were easy to make and very tasty. I used a pre-made sausage patty and they were still really good. I will definitely be making these again.
Said Khalid
[email protected]These tacos were delicious! The eggs were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
Atwine Agnes
[email protected]These tacos were a great way to start my day. They were flavorful and filling. I will definitely be making these again.
Moni Omisore
[email protected]These tacos were perfect for a quick and easy breakfast. They were flavorful and filling. I will definitely be making these again.
Demetrius Ross
[email protected]These tacos were a great way to use up leftover sausage. They were easy to make and very tasty. I will definitely be making these again.
Khan's Master
[email protected]These tacos were easy to make and so delicious! I used a pre-made sausage patty and they were still really good. I will definitely be making these again.
Viktorija Chan
[email protected]I made these tacos for breakfast this morning and they were a hit! The eggs were cooked perfectly and the sausage was flavorful. I will definitely be making these again.
Sean Wyatt
[email protected]These tacos were amazing! I used ground turkey instead of sausage and they were still delicious. I will definitely be making these again.