BRUNCH EGG CASSEROLE
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. -Lelia Brown, Annandale, Virginia
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.
Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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DALUKU ABDULRASHID SWALEH
[email protected]I'm going to try making this casserole in my slow cooker.
_Kimit _
[email protected]This casserole is perfect for a lazy Sunday brunch.
Google Team
[email protected]I'm allergic to eggs. Can I use a different type of protein in this recipe?
Ssgor Khan
[email protected]I followed the recipe exactly and the casserole turned out perfect. I will definitely make it again.
Ashik Rahman
[email protected]This casserole was a little too dry for my taste. I think I'll add more milk next time.
Sayed Sayed
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The casserole was still delicious.
Ruth Sosa
[email protected]This casserole is so versatile. I've added different vegetables and cheeses and it's always delicious.
Dean0156
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Mohamed Nassar Cell
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Hassan Illahi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
NIZ WISE
[email protected]This is my new favorite brunch recipe! It's so easy to make and always turns out perfect.
Steven Franklin
[email protected]I'm not a big fan of egg casseroles, but this one was really good! The cheese and vegetables added a lot of flavor.
Nonkanyiso Mndiyata
[email protected]This egg casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.