There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. -Lelia Brown, Annandale, Virginia
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.
Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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DALUKU ABDULRASHID SWALEH
dswaleh42@gmail.comI'm going to try making this casserole in my slow cooker.
_Kimit _
__kimit28@gmail.comThis casserole is perfect for a lazy Sunday brunch.
Google Team
tg@yahoo.comI'm allergic to eggs. Can I use a different type of protein in this recipe?
Ssgor Khan
ssgor-khan87@yahoo.comI followed the recipe exactly and the casserole turned out perfect. I will definitely make it again.
Ashik Rahman
ashik_r@yahoo.comThis casserole was a little too dry for my taste. I think I'll add more milk next time.
Sayed Sayed
sayedsayed42@hotmail.comI'm not a fan of bell peppers, so I omitted them from the recipe. The casserole was still delicious.
Ruth Sosa
sosa@aol.comThis casserole is so versatile. I've added different vegetables and cheeses and it's always delicious.
Dean0156
dean015670@hotmail.comI love that this casserole can be made ahead of time. It's perfect for busy mornings.
Mohamed Nassar Cell
cm10@yahoo.comI've made this casserole several times and it's always a crowd-pleaser.
Hassan Illahi
i_h25@gmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it.
NIZ WISE
niz.wise68@hotmail.frThis is my new favorite brunch recipe! It's so easy to make and always turns out perfect.
Steven Franklin
steven_franklin55@gmail.comI'm not a big fan of egg casseroles, but this one was really good! The cheese and vegetables added a lot of flavor.
Nonkanyiso Mndiyata
n.mndiyata@gmail.comThis egg casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.