CHICKEN AND SPINACH IN THAI PEANUT SAUCE (CHICKEN RAMA)
Steps:
- Mix all sauce ingredients in saucepan. Blend well and bring just to boil, then simmer for 5 minutes on medium. Fry chicken pieces in couple tablespoon of oil in fry pan til cooked thru (couple of minutes) Wilt the spinach. Best with a steamer of water and spinach in pan above water for about 30-60 seconds at most. Or can put in pan and add a bit of water and heat for 30 sec or so. You do not want to cook the spinach through - just wilt. Serve spinach on top of rice, then peanut sauce, and then chopped nuts if you have some.
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Naveed akhtar-sial (‫نوید سیال‬‎)
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nhlanhla Mthanti
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Ibommobile Media
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste.
Skjahangir Khan
[email protected]This dish is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Zunaira 77
[email protected]I'm not a fan of peanut sauce, but I really enjoyed this dish. The sauce is creamy and flavorful, and it doesn't overpower the other ingredients.
MD AKADA LY
[email protected]This dish is a great way to get your daily dose of vegetables. The spinach is packed with nutrients, and the chicken is a good source of protein.
Mbabazi Daren
[email protected]I love the combination of sweet and savory in this dish. The peanut sauce is sweet and creamy, and the chicken is savory and slightly spicy. It's a perfect balance of flavors.
Mehar Zain
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper. The chicken is so flavorful and juicy, and the peanut sauce is a perfect complement.
Chelle Baxley
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this recipe.
Shannel Shiks
[email protected]I added some red pepper flakes to the peanut sauce for a little extra heat. It was delicious! I also served it over jasmine rice, which was a perfect accompaniment.
Amare Demsie
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu was crispy on the outside and tender on the inside, and it absorbed the peanut sauce perfectly.
Shehroz Majid
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Apurba Sharma
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and peanut sauce, and they didn't even notice the spinach.
Clayton Wright
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The peanut sauce is so good that it makes the spinach taste delicious.
Murtaza Games Official
[email protected]The flavors in this dish are amazing! The peanut sauce is creamy and flavorful, and the chicken and spinach are cooked to perfection.
Dulce Perez
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. And the cleanup was a breeze!
Jymc Gitaxh
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the spinach and peanut sauce were a perfect combination. I will definitely be making this again.