Low carb recipe; low-fat cheeses and Egg Beaters can be substituted for reduction in cholesterol and calories/fat. This recipe came from a Low Carb Cookbook
Provided by Cyn2938
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch square or round baking pan.
- Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
- Combine flour, baking powder and salt in a small bowl.
- Stir flour mixture into eggs until blended.
- Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
- Fold into egg mixture until well blended.
- Pour into prepared pan.
- Bake 45 to 50 minutes or until golden brown and firm in center.
- Let stand 10 minutes before cutting to serve.
- Serve with salsa.
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Habil islam riaj Habil islam riaj
[email protected]This recipe was a disaster! The eggs were overcooked and the salsa was too spicy.
Raisul Khan
[email protected]These eggs were a little bland, but they were still good. I think I'll add some more seasoning next time.
Mary Howard
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Melloney Watts (Melloney The Wig Guru)
[email protected]This recipe is a great way to impress your guests at brunch. The eggs are elegant and delicious.
Nadiya Sabadosh
[email protected]These eggs were a little too spicy for me, but they were still good. I think I'll use a milder salsa next time.
Boineelo Makgatlhe
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the salsa added a nice flavor.
MD Tausib
[email protected]This recipe was a great way to use up leftover eggs and salsa. It was quick and easy to make, and it tasted great.
Eslam Elsayed
[email protected]I loved the combination of flavors in this dish. The eggs, cheese, and salsa went together perfectly.
Mohamed Shafraz
[email protected]The eggs were a little overcooked for my taste, but they were still good.
Isabel Fahey
[email protected]These eggs were so easy to make and they tasted great! I'll definitely be making them again.
Yota Blana
[email protected]This recipe is a keeper! The eggs were fluffy and flavorful, and the salsa was the perfect complement.
Bxby_naee
[email protected]I wasn't a fan of the salsa, but the eggs were still good.
snamile snamza
[email protected]These eggs were amazing! I loved the runny yolk and the crispy edges.
Decem_Unos Quattro
[email protected]Delicious!
melaku asfaw
[email protected]This recipe was easy to follow and the eggs turned out perfectly. I'll definitely be making this again.
Ya Ida Faal
[email protected]The eggs were a little bland for my taste, but they were still good. I think I'll add some more seasoning next time.
Nathan Lafoy
[email protected]I followed the recipe exactly and the eggs turned out great! I loved the combination of cheese, salsa, and eggs.
silver olalekan
[email protected]This recipe was a hit at my brunch party! The eggs were fluffy and flavorful, and the salsa added a nice kick. I'll definitely be making this again.