BRUNCH EGGS OLE

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Brunch Eggs Ole image

Low carb recipe; low-fat cheeses and Egg Beaters can be substituted for reduction in cholesterol and calories/fat. This recipe came from a Low Carb Cookbook

Provided by Cyn2938

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

8 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
2 cups shredded monterey jack cheese with jalapeno peppers
1 1/2 cups small curd cottage cheese
1 cup shredded sharp cheddar cheese
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon hot pepper sauce

Steps:

  • Preheat oven to 350 degrees.
  • Grease 9-inch square or round baking pan.
  • Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
  • Combine flour, baking powder and salt in a small bowl.
  • Stir flour mixture into eggs until blended.
  • Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
  • Fold into egg mixture until well blended.
  • Pour into prepared pan.
  • Bake 45 to 50 minutes or until golden brown and firm in center.
  • Let stand 10 minutes before cutting to serve.
  • Serve with salsa.

Habil islam riaj Habil islam riaj
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This recipe was a disaster! The eggs were overcooked and the salsa was too spicy.


Raisul Khan
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These eggs were a little bland, but they were still good. I think I'll add some more seasoning next time.


Mary Howard
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I love this recipe! It's so easy to make and it always turns out great.


Melloney Watts (Melloney The Wig Guru)
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This recipe is a great way to impress your guests at brunch. The eggs are elegant and delicious.


Nadiya Sabadosh
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These eggs were a little too spicy for me, but they were still good. I think I'll use a milder salsa next time.


Boineelo Makgatlhe
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I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the salsa added a nice flavor.


MD Tausib
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This recipe was a great way to use up leftover eggs and salsa. It was quick and easy to make, and it tasted great.


Eslam Elsayed
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I loved the combination of flavors in this dish. The eggs, cheese, and salsa went together perfectly.


Mohamed Shafraz
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The eggs were a little overcooked for my taste, but they were still good.


Isabel Fahey
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These eggs were so easy to make and they tasted great! I'll definitely be making them again.


Yota Blana
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This recipe is a keeper! The eggs were fluffy and flavorful, and the salsa was the perfect complement.


Bxby_naee
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I wasn't a fan of the salsa, but the eggs were still good.


snamile snamza
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These eggs were amazing! I loved the runny yolk and the crispy edges.


Decem_Unos Quattro
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Delicious!


melaku asfaw
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This recipe was easy to follow and the eggs turned out perfectly. I'll definitely be making this again.


Ya Ida Faal
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The eggs were a little bland for my taste, but they were still good. I think I'll add some more seasoning next time.


Nathan Lafoy
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I followed the recipe exactly and the eggs turned out great! I loved the combination of cheese, salsa, and eggs.


silver olalekan
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This recipe was a hit at my brunch party! The eggs were fluffy and flavorful, and the salsa added a nice kick. I'll definitely be making this again.


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