BRUNCH HASH & EGG BAKE
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 761mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
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Wellington Chibandah
[email protected]I can't wait to try this recipe with different types of vegetables.
MIRAJ MRB
[email protected]This is a great recipe for beginners.
joseph myers
[email protected]I'm not usually a fan of hash, but this dish changed my mind.
Junior Mello
[email protected]This is the perfect dish for a lazy Sunday brunch.
sheikh sahed
[email protected]I'm already planning on making this again next weekend.
Aly G
[email protected]This was a great way to start my day.
Rabia Kashif
[email protected]This is a must-try for any brunch lover.
Kamran Bashir
[email protected]I'm so glad I found this recipe.
Thelma Thebe
[email protected]This is the best hash egg bake I've ever had!
Quedon Muburirwa
[email protected]I made this for my family this morning and it was a huge hit! Everyone loved it.
Min Dio
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious brunch dishes, and this one fits the bill perfectly.
Muhammad Arsalan
[email protected]I'm definitely going to make this for my next brunch party.
Aria Hess
[email protected]This looks amazing!
Ahmad Azim
[email protected]Can't wait to try this!
Mehedi Hasan Shakib
[email protected]Yum!
Saoud Gabool
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially love the crispy cheese topping.
Zaid Arellano
[email protected]I've made this hash egg bake several times now, and it's always a hit. It's a great make-ahead breakfast or brunch dish, and it's also perfect for potlucks.
Divine Okwe
[email protected]This was a great way to use up leftover potatoes and sausage. I added some chopped onions and bell peppers to the mix, and it turned out really flavorful.
NHNE Nayon
[email protected]I made this hash egg bake for my family and they loved it! The recipe was easy to follow and the dish turned out perfectly. The eggs were fluffy and the vegetables were cooked just right. We will definitely be making this again.
shanta hale
[email protected]This brunch hash egg bake was an absolute delight! The flavors of the potatoes, peppers, and sausage blended perfectly, and the eggs added a creamy richness that tied everything together. It was the perfect combination of savory and hearty.