COUNTRY AMISH FUNERAL CAKE 1965

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Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.

Provided by andypandy

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup room temp. butter
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons salt
2 cups fresh dairy buttermilk, at room temperature
7 tablespoons butter, melted
1 cup dark brown sugar
1/4 teaspoon grated fresh nutmeg
1/4 cup whole milk
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Preheat oven 350 degrees F.
  • Grease a 9 x 13 cake pan.
  • In mixer bowl cream butter and sugars well for three minutes.
  • In a small bowl whisk the flour and salt.
  • Add the flour and salt to the butter mixture, alternating with the buttermilk.
  • Beginning and ending with the flour.
  • Pour into pan and bake.
  • Bake 35 minutes until top springs back when touched.
  • Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
  • When cake is finished, turn temp. to broil.
  • Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
  • Broil for three minutes, until brown and bubbling.
  • Remove cool on rack.
  • Cut and serve from cake pan.

shania mitchell
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This cake is a waste of time and ingredients. It's not worth the effort.


Logan Carey
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I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.


Janice March
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This cake is a bit too sweet for me, but it's still a good recipe.


Omolewa Ola
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The cake was a little dry for my taste, but the frosting was delicious.


Najaf Khan
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I love this Amish funeral cake! It's always a crowd-pleaser, and it's so easy to make.


302 Gabbar
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This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.


Mugisa Eddy
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I've tried many Amish funeral cake recipes, but this one is by far the best. It's so moist and flavorful, and the frosting is to die for.


Akinrolabu Victoria
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This Amish funeral cake is a staple in our family. We make it for every special occasion, and it always disappears quickly.


Rita Afreen
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I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Denise Gonzales
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This Amish funeral cake is a delightful treat that is sure to please everyone at your next gathering. The cake is moist and flavorful, with a tender crumb and a delicate sweetness. The frosting is rich and creamy, with a hint of maple flavor. I highl