MANCHEGO POTATOES
Make and share this Manchego Potatoes recipe from Food.com.
Provided by Manami
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Halve large potatoes, small ones can be left whole.
- Place potatoes in a deep pot.
- Place lid on potatoes and bring them to a boil.
- Uncover, salt the water and cook until tender, 12-15 minutes.
- Drain potatoes and add back to the pot.
- Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
- Season with salt and pepper, to taste; garnish with parsley or snipped chives.
Nutrition Facts : Calories 240.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 25.6, Carbohydrate 40.7, Fiber 5, Sugar 1.8, Protein 5.4
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Aduwo Dayo
[email protected]The potatoes were a bit too salty for my taste. I think I should have used less salt.
amanda neeson
[email protected]These potatoes were delicious! I loved the crispy edges and the melted cheese. I will definitely be making these again.
Pamela Cupps
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Jasmin Oneal
[email protected]These potatoes were so easy to make and they turned out great! I loved the crispy edges and the melted cheese.
Marcus Pressnell
[email protected]I wasn't a fan of these potatoes. I thought they were a bit too dry and bland.
Idolynn Woodward
[email protected]These potatoes were delicious! I served them with a side of roasted vegetables and they were the perfect comfort food.
Isobel Mulvey
[email protected]The potatoes were a bit too greasy for my taste. I think I should have drained them better before adding them to the pan.
habiba akter
[email protected]These potatoes were so good! I loved the crispy edges and the melted cheese. I will definitely be making these again.
Maxamed Yare
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Akeisha Peniston
[email protected]These potatoes were amazing! The combination of the crispy potatoes and the melted cheese was perfect. I will definitely be making these again.
Hluriplayss1 Rikhotso
[email protected]The potatoes were a bit too salty for my taste. I think I should have used less salt.
Taraji Seade
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the cheese melts and gets all gooey.
TERRI LOVETT
[email protected]These potatoes were a bit bland for my taste. I think I should have added more salt and pepper.
Hp Gaming sagor
[email protected]I followed the recipe exactly and the potatoes turned out great! I served them with a side of sour cream and they were delicious.
Evelyn palicpic Orbillo
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love the cheesy, crispy crust.
Mona Felixious
[email protected]The flavor of the potatoes was good, but the texture was a bit mushy. I think I overcooked them.
Adebisi Ade
[email protected]The potatoes were a bit dry. I think I should have added more olive oil.
Private Cell
[email protected]These potatoes were delicious! I used a sharp cheddar cheese instead of Manchego and they were still amazing. I will definitely be making these again.
Husna Amimu
[email protected]I've made these potatoes a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect. I love the crispy edges and the gooey cheese.
Sancita Barua
[email protected]These Manchego potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the Manchego cheese added a delicious nutty flavor.