BRUNCH PIZZA
Steps:
- 1. Pat the pizza dough out on a 13- by 9-inch pan, baking, sheet or a round pizza pan.
- 2. Cut the ham into strips and put them on the dough.
- 3. Sprinkle on the cheese.
- 4. Combine the eggs and milk in a bowl and beat to blend.
- 5. Pour the eggs over the dough and sprinkle on the oregano.
- 6. Bake in a 375 degree oven for 20 to 30 minutes.
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Dark.gamer.350 Velazquez
[email protected]I'm going to try making this pizza with a different type of cheese next time. I think cheddar cheese would be good.
slayrnv 34
[email protected]This pizza was just okay. It wasn't bad, but it wasn't anything special either.
Usma Mian
[email protected]I'm not sure what went wrong, but my pizza crust turned out really soggy. I think I might have added too much water to the dough.
Izzy Garrett
[email protected]This pizza is a little too expensive to make on a regular basis. I'll probably save it for special occasions.
Ajigbe Zachariah
[email protected]I had a hard time finding goat cheese at my local grocery store. I ended up using feta cheese instead and it turned out great.
Charity faulkner
[email protected]This pizza is a bit too sweet for my taste. I think I'll try it again with less maple syrup next time.
Feyruz Amir
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy bacon.
Arn Arc
[email protected]This is a great recipe for a special occasion brunch. It's sure to impress your guests.
Mahedi Hasan Bappy
[email protected]I'm not a huge fan of bacon, but I still enjoyed this pizza. The combination of flavors is really good.
Klevisa Gjoka
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique brunch dish.
Md Ripon Rasel
[email protected]I was a little skeptical about the combination of bacon and maple syrup, but it actually works really well. The sweetness of the syrup balances out the saltiness of the bacon.
Muhammad Sufyan Channar
[email protected]This pizza is perfect for a lazy weekend brunch. It's easy to make and doesn't require a lot of ingredients.
Thick Hunn
[email protected]I love the versatility of this recipe. You can add or remove toppings to suit your own taste.
sharan stibbins
[email protected]This pizza is a great way to use up leftover ingredients. I always have a few slices of bacon and some cheese in my fridge, so this is a quick and easy meal to throw together.
Md Moznu Mea
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Yousaf Lilla
[email protected]This is my new favorite brunch recipe! It's so easy to make and always turns out delicious.
Kumar Dhiraj Garuda
[email protected]I made this pizza for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
Vinusha Rashmika
[email protected]This brunch pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced.