CHICKEN PICCATA PASTA TOSS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.
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Erin Leavitt
[email protected]This dish was okay. The chicken was a bit dry and the sauce was a bit too tangy. I will probably not make this again.
Abduu Maraataa
[email protected]I'm not a huge fan of chicken piccata, but this dish was really good! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
nhyira Gardensexpert
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
philane Mkhize
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Reshob Islam Roman
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Vidath Mansith
[email protected]This dish was okay. The chicken was a bit dry and the sauce was a bit too tangy. I will probably not make this again.
B BK
[email protected]I'm not a huge fan of chicken piccata, but this dish was really good! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Laura Aziz
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Poet Farham Shexany
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Nana Rich
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
flora wairimu
[email protected]This dish was okay. The chicken was a bit dry and the sauce was a bit too tangy. I will probably not make this again.
Ash Fran
[email protected]This dish was a bit too rich for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I will probably make this again, but I will use less butter and cream next time.
Grijesh Chaudhary
[email protected]I'm not a huge fan of chicken piccata, but this dish was really good! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Keith Maddox
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stelly Stelly
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Gowhar Ali
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.