BRUNCH PIZZA SQUARES
I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
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Both Sides
[email protected]Overall, this is a great recipe for a quick and easy brunch. The pizza squares are delicious and the recipe is easy to follow.
Zawad Ahmad
[email protected]These pizza squares were a bit bland for my taste. I think I'll add more seasonings next time.
Joshua LIGOMEKA
[email protected]This recipe is a great base for customization. I added some extra spices to the sauce and used different toppings.
Mitchell Krueger
[email protected]I made these pizza squares for a potluck and they were a hit! Everyone loved them.
The Sound Box
[email protected]These pizza squares are a great way to use up leftover ingredients. I used leftover ham, cheese, and vegetables.
Zahe Ahmed
[email protected]I had a hard time getting the crust to cook evenly. The bottom was burnt while the top was still raw.
Asya Cinpir
[email protected]The pizza squares were a bit too greasy for my taste, but the flavor was good.
Shohel sheikh
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Muhhmad Rehman
[email protected]This recipe is a great way to use up leftover pizza dough. The squares are also a fun and easy way to get kids involved in cooking.
Ranashahryarsab Zahid
[email protected]I made these pizza squares for a brunch party and they were a huge success! Everyone loved them.
Thomas Shull
[email protected]These pizza squares were delicious! The crust was crispy and the toppings were flavorful. I especially liked the addition of the eggs.
Richard S Barnes
[email protected]This brunch pizza squares recipe was a hit with my family! The combination of flavors was perfect, and the squares were so easy to make. I'll definitely be making this again.