BRUNCH: PORTABELLA STUFFED MUSHROOMS
Looks great on a brunch buffet table. Use Parmesan instead of cheddar if you prefer. I just threw this together this morn and thought I would share it. For the faint of heart omit the garlic but it won't be the same! I served these with ham omeletts, browned canned potatoes sliced tomatoes and whole wheat toast. For aditional flavor add two tbsp of your favorite BBq Sauce to the pepper mixture before filling the mushrooms.
Provided by Bergy
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a skillet.
- Brown Mushroom caps, both sides, remove and drain on a paper towel.
- Add Onion, chopped stems & garlic to the pan cook until softened.
- Add peppers cook 1 minute.
- Place mushroon caps in an oven proof dish.
- (you can do the recipe up to this point and 10 minutes before serving finish cooking).
- Sprinkle cheese over the mushrooms.
- Bake in 375F degrees oven for 8 minutes.
- Broil for 2 minutes or until the cheese is bubbly.
- Serve.
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Maximus Ekon
[email protected]These mushrooms were delicious! I would definitely make them again.
Taisir Mahmud
[email protected]These mushrooms were okay. They were a bit bland for my taste, but they were still pretty good. I would make them again if I was looking for a healthy and easy appetizer.
El Viejo Barbon (El anglada)
[email protected]These mushrooms were a nice change from my usual breakfast routine. They were easy to make and they were pretty tasty. I would make them again if I was looking for something different.
Nadiya Begum
[email protected]I thought these mushrooms were pretty good. They were easy to make and they had a nice flavor. I would make them again if I was looking for a quick and easy appetizer.
Veronica Essien
[email protected]These mushrooms were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Anya Stryzhak
[email protected]I was disappointed with this recipe. The mushrooms were tough and the filling was bland. I would not recommend this recipe.
robert londrigan
[email protected]These mushrooms were not very flavorful. I think I would use a different recipe next time.
tek poudel
[email protected]I followed the recipe exactly and the mushrooms turned out very watery. I think I would cook them for less time next time.
laiba farooq
[email protected]These mushrooms were a bit bland for my taste. I think I would add more seasoning next time.
Marshal Mlambo
[email protected]I wasn't sure how I would like these mushrooms, but I was pleasantly surprised! They were very tasty and the filling was very flavorful. I will definitely be making these again.
karan singh
[email protected]These mushrooms were delicious! The filling was cheesy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.
Bismark Nyarkoh
[email protected]I made these mushrooms for a brunch party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Morleny Sheriff
[email protected]These stuffed mushrooms were a nice change from my usual breakfast routine. They were easy to make and very tasty.
Ollie Brookes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were so juicy and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.
Apryl Bruder
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Pamela Monye
[email protected]I love that this recipe uses portobello mushrooms because they're so hearty and meaty. I also like that the filling is made with spinach and artichoke hearts, which gives it a nice healthy twist.
Caesar Juarez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the filling is perfectly cheesy and gooey.
shimza Butt
[email protected]These stuffed mushrooms were a hit at my brunch party! They were so easy to make and everyone loved them.