BRUNCH SCONES
I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Provided by BIANCA123
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet or line with baking parchment.
- Sift flour and baking powder into a medium bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, and add milk and currants. Knead gently together, being careful not to over mix. Dough will be sticky.
- On a generously floured surface, roll out dough to 3/4 inch thickness. Stamp out 2 1/2 inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 minutes.
- Bake in preheated oven until risen and lightly golden on top, 12 to 15 minutes. Remove to a rack to cool.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.8 g, Cholesterol 46.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 191.2 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sirjana Lamsal
[email protected]These scones were perfect! I followed the recipe exactly and they turned out beautifully.
Hamdi Abdulkerim
[email protected]These scones were amazing! I made them for my family for brunch and they loved them.
Shadowmoon
[email protected]I loved the flavor of these scones, but they were a bit too crumbly.
My.Sharif. Shariful.
[email protected]These scones were a bit too dry for my taste, but they were still good.
Starla Jackson
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing.
Prince Pooranjeet786
[email protected]These scones were delicious! I made them for my friends and they all loved them.
Madari Online
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I think I might have used too much flour.
Ojotemitope Ayomi
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Kyle Bethel
[email protected]I'm not a big fan of scones, but I tried these and they were actually really good! The flavor was great and they were very fluffy.
Esther Christopher
[email protected]These scones were so easy to make and they tasted delicious. I will definitely be making them again.
Rauls Majes
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Maher Sj
[email protected]These scones were perfect! I followed the recipe exactly and they turned out beautifully.
Dogo Sweat
[email protected]I loved the flavor of these scones, but they were a bit crumbly.
Fatima thoola
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough.
Kyomukama Dorcus Audrey
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing! I will definitely be making them again.
Jannatul anamika
[email protected]These scones were delicious! I made them for my family for breakfast and they loved them. The scones were light and fluffy, and the flavor was perfect.
Leila Gazieva
[email protected]I've tried many scone recipes, but this one is by far the best. The scones turned out perfect - golden brown on the outside and fluffy on the inside. They were also very easy to make.
Ahtisham Lodhi
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and had the perfect amount of sweetness. I loved the addition of the fresh berries, which gave them a burst of flavor.