BRUNCH SCRAMBLE

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Brunch Scramble image

"When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 medium red onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons butter, divided
12 large eggs
3/4 cup half-and-half cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1 tablespoon minced chives

Steps:

  • In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. , Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set. Sprinkle with cheese and chives. Cover and cook until eggs are completely set.

Nutrition Facts :

Muslim Jan
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This brunch scramble is the perfect way to start your day. It's filling, flavorful, and gives you a boost of energy.


Arhkosua Vybrant
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I love the way the vegetables add a pop of color and flavor to this dish.


Blaq Arabian
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The cheese in this recipe makes it so creamy and delicious.


Abdulbari Safi
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I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight dinner.


dayo Osiboyejo
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This recipe is a great way to use up leftover ham or bacon.


Betila Chah
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This brunch scramble is the perfect way to get your kids to eat their vegetables.


Gbonwei David
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I love the addition of the herbs to this recipe. They really add a nice flavor boost.


George Gaitano
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This brunch scramble is the perfect way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.


Walter Hernandez
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I love that this recipe is so customizable. I can make it as simple or as complex as I want, depending on what I have on hand.


Au Concepts
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This brunch scramble is the perfect way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.


Muna
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I'm not a big fan of eggs, but this recipe made me a believer. The scramble was so light and fluffy, and the flavors were amazing.


Sazia Sohani
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I love that this recipe uses fresh ingredients. It makes the scramble so much more flavorful.


M Irfan Ge Sona
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This brunch scramble is the perfect way to start my day. It's filling, flavorful, and gives me a boost of energy.


Manandi Senkoto
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I've made this recipe several times now, and it's always a hit. My friends and family love it!


Jjronald jjronald
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This is my new go-to brunch recipe. It's so easy to make and always a crowd-pleaser.


Devbrota biswas
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I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand, and it always turns out great.


its. Rumon
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This was the perfect recipe for a quick and easy brunch. I had everything I needed on hand, and it was ready in no time.


Kan Chana
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I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The addition of the cheese, veggies, and herbs made them so flavorful and delicious.


Malix A K
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This brunch scramble was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.