BRUNCH-STYLE PORTOBELLO MUSHROOMS
I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful for breakfast, brunch or even dinner! -Sylvia Waldsmith, Rockton, Illinois
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms, stem side up, in an ungreased 15x10x1-in. baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack an egg into the center of each mushroom; sprinkle with cheese and bacon., Bake at 375° for 18-20 minutes or until eggs are set. Sprinkle with salt and pepper if desired.
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Syan Ali
[email protected]I loved the idea of stuffing the mushrooms with spinach and cheese, but I found that the mushrooms were a bit dry. I think I'll try adding some more moisture next time, like a splash of white wine or vegetable broth.
jason roberts
[email protected]These portobello mushrooms are amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms were tender and juicy, and the filling was flavorful and cheesy.
Angel Marie (Angelmarie64)
[email protected]I'm always looking for new and exciting ways to cook portobello mushrooms, and this recipe definitely fits the bill. The mushrooms are stuffed with a flavorful mixture of spinach, cheese, and bread crumbs, and then baked to perfection. They're a deli
springtrap 1093
[email protected]I made these mushrooms for a brunch party and they were a huge hit! Everyone loved them. They're a great way to impress your guests.
Rashid Mahmood
[email protected]These portobello mushrooms are a great way to start your day. They're packed with protein and flavor, and they're easy to make. I love serving them with a side of roasted potatoes and vegetables.
Joel Rich
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the filling was delicious. I'll definitely be making these again.
Tristana
[email protected]These mushrooms were delicious! I loved the combination of flavors and textures. The mushrooms were cooked perfectly and the filling was flavorful and cheesy. I'll definitely be making these again.
Mussawir Shah
[email protected]I thought the mushrooms were a bit bland. I think I'll try adding some more herbs and spices next time.
Khaliq Dad
[email protected]These mushrooms were a bit too salty for my taste. I think I'll try using less salt next time.
Dayten Bailey
[email protected]I'm always looking for new and exciting ways to cook portobello mushrooms, and this recipe definitely fits the bill. The mushrooms are stuffed with a flavorful mixture of spinach, cheese, and bread crumbs, and then baked to perfection. They're a deli
Brian Tanyaradzwa
[email protected]I made these mushrooms for a brunch party and they were a huge hit! Everyone loved them. They're a great way to impress your guests.
PakArmy Legends
[email protected]These portobello mushrooms are a great way to start your day. They're packed with protein and flavor, and they're easy to make. I love serving them with a side of roasted potatoes and vegetables.
Samin Yeasar
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and the filling was delicious. I'll definitely be making these again.
Alexis Vladic
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms were tender and juicy, and the filling was flavorful and cheesy.
Deming Kong
[email protected]I loved the idea of stuffing the mushrooms with spinach and cheese, but I found that the mushrooms were a bit dry. I think I'll try adding some more moisture next time, like a splash of white wine or vegetable broth.
Bulaan Gamage
[email protected]These mushrooms were a bit bland for my taste. I think I'll try adding some more spices next time.
HaydenFideler
[email protected]I've made these portobello mushrooms several times now, and they're always a hit. They're easy to make and so flavorful. I especially love the crispy Parmesan crust.
Matt Martin
[email protected]These portobello mushrooms are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. I love the combination of flavors and textures, and the mushrooms are cooked to perfection.