BRUNEDE KARTOFLER - BROWNED POTATOES
Number Of Ingredients 4
Steps:
- 1. Boil and peel the potatoes. 2. In a large frying pan, cook the sugar on moderate heat until completely melted. Do not stir! When melted, add the butter and stir until the two are combined into an almost syrupy mixture. 3. Add the potatoes, and a little bit of water to the mixture. If the mixture starts to stiffen and form lumps, don't panic. Turn the heat up and it will melt again. Slowly rock the pan and cover each potato in the mixture, continuing to cook for about 8-10 minutes. TIP: During the rest of the year, I like to spruce these potatoes up with a little fresh sage or chopped chili at the end - but for Christmas, I always serve them in this traditional manner.
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Tan
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can use any type of potato I have on hand.
Kids Zone
[email protected]I've made this recipe several times and it always turns out great. I love the crispy texture of the potatoes.
Aisha Barry
[email protected]These browned potatoes are a great side dish for any meal. They're easy to make and always a hit with my family.
Rayhan Shipu
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy and flavorful.
Isaac Micharl
[email protected]These potatoes were a little too crispy for my taste, but my husband loved them. I'll try making them again with a lower oven temperature.
Mustafa Sabro
[email protected]I'm not a big fan of potatoes, but these browned potatoes were surprisingly good. I'll definitely be making them again.
mdmahbub miah
[email protected]These browned potatoes are a great way to use up leftover potatoes. They're also a great side dish for breakfast, lunch, or dinner.
Jacob-303
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Mohsin India
[email protected]I added some chopped rosemary to the potatoes before roasting them. It gave them a wonderful flavor.
Joseph Umeh
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Babirye Gloria
[email protected]I've made this recipe several times and it always turns out great. I love that I can use whatever potatoes I have on hand.
frank fasin
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly.
Latasha King
[email protected]These browned potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.