SUPER-STUFFED MEXICAN POTATOES
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. -Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once., Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with toppings of your choice.
Nutrition Facts : Calories 518 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1267mg sodium, Carbohydrate 88g carbohydrate (12g sugars, Fiber 13g fiber), Protein 26g protein.
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Bentleigh Cornell
[email protected]These potatoes were a great way to get my kids to eat their vegetables.
Habibinsaf
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these potatoes.
Ashiraf Trizzy
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. They were so delicious!
Moline Mpho
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Christiana Fuller
[email protected]These potatoes were a great way to use up leftover chicken. I also liked that they were a healthy and filling meal.
Raj Shah
[email protected]I loved the combination of flavors in these potatoes. The cheese, the chicken, and the spices were all perfect together.
Stefan Samper
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and bland.
Nelao Amagulu
[email protected]These potatoes were so good! I will definitely be making them again.
Salehadin Sirgaga
[email protected]Meh.
Laura Massequel
[email protected]Overall, these potatoes were a good recipe. They were easy to make and they tasted pretty good. I would make them again, but I would make a few changes.
Samue Khumalo
[email protected]I found these potatoes to be a bit too greasy. I think I would use less butter next time.
Sharik Gori
[email protected]These potatoes were a bit bland for my taste. I think I would add more seasoning next time.
omprakash mehta
[email protected]I loved the crispy potato skin on these potatoes. The filling was also very flavorful.
Hemanta Kunwar
[email protected]These potatoes were easy to make and they were a great way to use up leftover chicken. I will definitely be making them again.
Salman islamic Status
[email protected]I used russet potatoes instead of Yukon Gold and they were still delicious. I also added a bit more cheese to the filling.
Pal Hora
[email protected]I made these potatoes exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Kaden Newsome
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They were so delicious!
Samim Jan
[email protected]I'm not usually a fan of stuffed potatoes, but these were amazing! The filling was flavorful and the potatoes were perfectly cooked.
Jaden Emilzo
[email protected]I made these potatoes for a Cinco de Mayo party and they were a huge success. Everyone loved them!
caden bahamundi
[email protected]These Mexican stuffed potatoes were a hit with my family! They were cheesy, flavorful, and easy to make. I especially loved the crispy potato skin.