BRUSCHETTA AL POMODORO
A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Provided by Ada
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
- Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 23 g, Fat 1.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 244.9 mg, Sugar 2.1 g
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Carine Majzoub
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
MD SAHED (SAHED)
[email protected]I've been making this bruschetta recipe for years and it's always a hit. It's the perfect way to use up fresh tomatoes from the garden.
Md Hacker
[email protected]This bruschetta is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality and the flavor is amazing.
wanda Sebastian
[email protected]I'm not a huge fan of bruschetta, but this recipe changed my mind. The flavors are so well-balanced and the bread is perfectly toasted.
Mian Ayaz Mian Ayaz
[email protected]This bruschetta is so fresh and flavorful. The tomatoes are perfectly ripe and the basil adds a nice touch of sweetness.
Lungile G Ngcobo
[email protected]I love how versatile this recipe is. I've made it with different types of bread, tomatoes, and herbs, and it's always delicious.
Tammy Maduwuba
[email protected]This bruschetta is the perfect appetizer for any party or gathering. It's easy to make and it's always a crowd-pleaser.
Alagba Atorise
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it and I got lots of compliments. Thanks for sharing this recipe!
Yvo Koops
[email protected]This bruschetta was a bit too oily for my taste. I think I'll use less olive oil next time.
Angelie Mae Garcia
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta! The combination of flavors was perfect and the bread was perfectly toasted.
Pethias Masauso
[email protected]This bruschetta is so easy to make and it's always a hit with my friends and family. I love that I can use fresh ingredients from my garden.
DrippKinggz vlogs
[email protected]I followed the recipe exactly and the bruschetta turned out perfect. The tomatoes were juicy and flavorful, and the basil added a nice pop of color and flavor. I highly recommend this recipe!
Priyaa Singh
[email protected]This bruschetta was a bit bland for my taste. I think I'll add some more garlic and maybe some red pepper flakes next time.
Jesus Polanco
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bruschetta was delicious and I loved the simplicity of the ingredients.
Saqlain Jafri official
[email protected]This recipe is amazing! The tomatoes are so flavorful and the basil adds a nice freshness. I will definitely be making this again.
nathansimon lupain
[email protected]I've made this bruschetta recipe many times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Jo Tidwell
[email protected]This bruschetta recipe was a hit at my last party! The combination of fresh tomatoes, basil, and garlic was perfect.