BRUSCHETTA IN A JAR
A new friend on a forum I read posted this recipe from the Ball Complete Book of Home Canning. Haven't tried it yet, but sounds yummy. Can't wait for those tomatoes to come on.
Provided by charlie 5
Categories < 60 Mins
Time 40m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In large deep stainless steel saucepan, combine garlic, wine, wine vinegar, water, sugar, basil, oregano and balsamic vinegar. Bring to a full rolling boil over high heat, stirring occasionally. Reduce heat, cover and boil gently, for 5 minutes, until garlic is heated through. Remove from heat.
- Pack tomatoes into hot jars to within a generous 1/2 inch of top of jar. Ladle hot vinegar mixture into jar to cover tomatoes, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.
- Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 20 minutes. Remove canner lid. Wait 5 minutes, then remove jars, cool and store.
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Tayyaba Javed
[email protected]Yum!
Jeannine M
[email protected]I made this recipe last night and it was a hit! The flavors were so good and the bread was perfectly crispy. I will definitely be making this again.
Nina S Flores
[email protected]This bruschetta in a jar recipe is a great way to enjoy the flavors of bruschetta without all the hassle. I love that I can make it ahead of time and keep it in the fridge for when I want a quick and easy snack or appetizer. The flavors are amazing,