BRUSCHETTA IN A JAR
Bruschetta is kind of a Italian salsa. It is usually served on top of a piece of crusty bread toasted with garlic butter. MMM
Provided by barbara lentz
Categories Spreads
Time 25m
Number Of Ingredients 6
Steps:
- 1. place all ingredients except tomatoes in pan and bring to a boil. Reduce to a simmer and simmer covered 5 minutes.
- 2. Pack tomatoes in jars pour hot liquid over top. Process in waterbath 20 minutes.
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#60-minutes-or-less #time-to-make #course #preparation #canning #condiments-etc #easy #3-steps-or-less #technique #water-bath
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kanchon ahmed
[email protected]This is a great recipe!
Aliaa you
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bruschetta is so flavorful and easy to make. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve. It's the perfect appetizer
Rara Rara
[email protected]This is the perfect recipe for a quick and easy appetizer. The bruschetta is so flavorful and the bread is perfectly crispy. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Reyna Torres
[email protected]This bruschetta in a jar is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up. The bruschetta is so delicious, and it's a great way to get my kids to eat t
Ollie
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The flavors are so well-balanced, and the bread is so crispy. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve. It's the perfect appet
anish Sarraf43
[email protected]This is a great recipe for a quick and easy appetizer. The bruschetta is so flavorful and the bread is perfectly crispy. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Shamso asad Shamso asad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bruschetta is so flavorful and easy to make. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve. It's the perfect appetizer
tlorjw
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up. The bruschetta is so delicious, and it's a great way to get my kids to eat their vegetabl
Oscar Nduva
[email protected]This bruschetta in a jar is amazing! The flavors are so well-balanced, and the bread is so crispy. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve. It's the perfect appetizer for any party.
Claudina Payne
[email protected]I've made this recipe several times now, and it's always delicious. The flavors are so fresh and bright, and the bread is perfectly crispy. I like to add a little bit of arugula to mine for an extra kick. Yum!
leroy denis
[email protected]This bruschetta in a jar recipe is a lifesaver! I'm always looking for easy and quick appetizers to bring to parties, and this one is perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve. It's always