MARZIPAN SQUARES 1968
Make and share this Marzipan Squares 1968 recipe from Food.com.
Provided by andypandy
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 14
Steps:
- Line a 7 x 11 brownie pan with your favourite pie pastry.
- Spread a seedless raspberry jam lightly over unbaked pastry.
- Beat butter, sugar, vanilla and eggs until fluffy.
- Add rice flour, and salt.
- Divide batter into three different bowls.
- Green food colour into one and mix until desired colour.
- Red colour into the other and mix well until a nice pink.
- Leave the third white.
- Dot a tablespoon of each batter allover the jam topped pastry.
- leaving a marbling effect.
- Distributing evenly.
- Bake 350 degrees for 30- 35 minutes.
- Cool thoroughly.
- Frost by blending the remaining butter, milk, almond flavour and icing powder.
- Make a creamy frosting and frost top of cake.
- Cut into little squares.
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Md main Uddin m.m media
[email protected]These marzipan squares are a delicious and easy treat. I made them for a party and they were a big hit. The marzipan filling is sweet and nutty, and the chocolate ganache is rich and decadent. I will definitely be making these again.
Shazid Rza
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The marzipan squares are delicious and they were actually pretty easy to make. I will definitely be making these again.
marylue Forgeloh
[email protected]These marzipan squares are amazing! I made them for a potluck and they were a huge hit. Everyone loved them. The marzipan filling is so smooth and creamy, and the chocolate ganache is just perfect. I will definitely be making these again.
Hazwell Munkombwe
[email protected]I was looking for a new dessert to make for my family and I came across this recipe for marzipan squares. I'm so glad I tried it! The squares are delicious and they were a big hit with my family. The marzipan filling is sweet and nutty, and the choco
Joneer Fady
[email protected]These marzipan squares are a hit! I made them for a party last weekend and they were gone in minutes. Everyone loved them. The marzipan filling is so flavorful and the chocolate ganache is the perfect finishing touch. I will definitely be making thes
Umair mughal
[email protected]I'm not a big fan of marzipan, but I decided to give this recipe a try anyway. I'm so glad I did! The marzipan squares are delicious. The marzipan filling is sweet and nutty, and the chocolate ganache is rich and creamy. I will definitely be making t
Skggmm Sk
[email protected]OMG! These marzipan squares are to die for! The marzipan filling is so smooth and creamy, and the chocolate ganache is just perfect. I can't believe how easy they were to make. I will definitely be making these again for my next party.
Nomi 77k
[email protected]I have to say, I was a bit skeptical about this recipe at first. I'm not a huge fan of marzipan, but I decided to give it a try anyway. I'm so glad I did! These squares are absolutely delicious. The marzipan filling is not too sweet, and the chocolat
Milena Pytel
[email protected]These marzipan squares are so good! The marzipan filling is so smooth and flavorful, and the chocolate ganache is the perfect complement. I will definitely be making these again and again.
Marvin Owens
[email protected]I was pleasantly surprised by how easy these marzipan squares were to make. I'm not a very experienced baker, but I was able to follow the recipe without any trouble. The squares turned out beautifully and they taste amazing!
William Derrick
[email protected]These marzipan squares are a delicious and easy treat! I followed the recipe exactly and they turned out perfectly. The marzipan filling is sweet and nutty, and the chocolate ganache is rich and decadent. I will definitely be making these again.