BRUSCHETTA PASTA
This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.
Provided by startnover
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine per directions.
- While it is cooking dice the tomatoes and thinly slice the onions.
- Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.
- When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.
- Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.
- To make a meal of it serve with grilled blackened chicken or garlic shrimp.
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Joyce Bosa
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
_m.klaudia_
[email protected]I'm allergic to tomatoes, so I made this recipe with roasted red peppers instead. It was still delicious!
Ehsan khalil
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Umar King
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems.
Zohaib Hasan
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Sondos Ben
[email protected]I would give this recipe 10 stars if I could. It's that good!
Goey Hastings
[email protected]This is the best bruschetta pasta I've ever had. The flavors are amazing!
Syed Furqan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover tomatoes.
Tanveer Hussain
[email protected]This recipe is a keeper! It's one of my new favorites.
Amiira Queen
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pasta. The flavors were well-balanced and the pasta was cooked perfectly.
popgirl Yachou
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Idris Olamide
[email protected]This is a great recipe for a quick and easy weeknight meal. I would definitely recommend it!
Hi Hlo
[email protected]I was skeptical about the combination of flavors, but I was pleasantly surprised. The sweetness of the tomatoes and the saltiness of the cheese worked really well together.
christy
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great!
Mirza Khan
[email protected]This bruschetta pasta was a hit with my family! The flavors were so fresh and bright, and the pasta was cooked perfectly. I will definitely be making this again.