BRUSCHETTA POMODORO
If there are kids in the kitchen who want to help out, you can ditch the knives for this easy appetizer; just rip the tomatoes and basil with your hands. The tomato mixture can also be tossed with pasta to make a fresh sauce.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees Fahrenheit. Set the oven rack in the top part of the oven.
- Place sliced bread on rimmed baking sheets. Cook 10 minutes or until lightly toasted. Flip bread and toast 5 more minutes.
- Meanwhile, in a medium-sized bowl, place the olive oil, tomatoes, basil, 3 crushed garlic cloves, salt, and pepper. Stir to combine.
- Rub the 3 halved garlic cloves, cut side down, over every piece of toasted bread. Spoon a couple tablespoons of tomato mixture over each piece of toast and serve immediately.
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Zhakia Hamann
[email protected]I've never made bruschetta before, but this recipe made it easy. It turned out great and I will definitely be making it again.
dmcloz
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my friends and family.
Lucy Bruyneel (Lucy)
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors are amazing.
Christina Harvey
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and the flavors are amazing.
Horish Das
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread left over at the end of the week, and this is a great way to use them up.
Tahria Hussain
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always juicy and flavorful, and the basil adds a nice touch of freshness.
Becca Neubauer
[email protected]This bruschetta is the perfect appetizer. It's easy to make and always a crowd-pleaser.
Tabassom aliya
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I always get compliments when I make it.
Zaed Zaed
[email protected]This recipe was easy to follow and the bruschetta turned out great. I would definitely recommend it to others.
Muzamil Karim
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The tomatoes were roasted to perfection and the flavors were amazing. I will definitely be making this again.
Asif Bhati
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this bruschetta. It was a great way to use them up and it tasted delicious.
Randle Hite
[email protected]I followed the recipe exactly and it turned out perfectly. The bruschetta was crispy and the tomatoes were perfectly seasoned. I will definitely be making this again!
Yasmeen Mourad
[email protected]This bruschetta pomodoro recipe is a keeper! The tomatoes were juicy and flavorful, and the basil added a nice touch of freshness. I will definitely be making this again.