MY MOM'S CHINESE POT ROASTED CHICKEN
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So easy and simple, I think anyone can fix this and really enjoy serving to family and friends.
Provided by shielaw_11457146
Categories Chinese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken in 1/4 cup soy sauce for 15 minutes.
- Brown chicken slowly in oil.
- Then add vermouth simmer for 30 minutes or until tender.
- Remove chicken set aside.
- Add celery and onions to pan. Cook for 1-2 minutes.
- In a 1 cup measure take the soy sauce used to marinate chicken, add.
- 3/4 cup of water, add rest of ingredients and enough water to measure 1 cup. Stir to mix. Cook until thickened.
- Put chicken back into pan and stir to cover.
- Enjoy.
Nutrition Facts : Calories 483.5, Fat 31.3, SaturatedFat 8.9, Cholesterol 155.2, Sodium 2174.1, Carbohydrate 6, Fiber 0.8, Sugar 2.2, Protein 42.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohail Islam
[email protected]This is my go-to recipe for Chinese pot roasted chicken. It's always a crowd-pleaser.
Dejan Dobrodolac
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Jerry Reidling
[email protected]This recipe is a great way to use up leftover chicken.
Afghajanan Afghan
[email protected]I've never made Chinese food before, but this recipe was easy to follow and the results were delicious.
Shazain Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.
Ireen Shizya
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. The chicken was so flavorful and the sauce was amazing.
Matt “TheReal_AkAMatteezy” Smith
[email protected]This is the best Chinese pot roasted chicken I've ever had.
Shahid Jani
[email protected]The chicken was a bit bland for my taste, but the sauce was delicious. I would add more spices to the chicken next time.
Mahfujur Rahman Fahim
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Lunga Bahle
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was a bit too sweet for my taste, but that's easily fixed.
Zion Bartina Alforte
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are amazing.
Nayan Bary
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
Themba Lebese
[email protected]The chicken was a bit dry for my taste, but the sauce was excellent.
Srabon MIA
[email protected]I tried this recipe last night and it was a hit! My family loved it.
Mario Zapata
[email protected]This Chinese pot roasted chicken is amazing! The chicken is so tender and flavorful, and the sauce is delicious. I will definitely be making this again.