Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette
Provided by Pierce Abernathy
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl combine the tomatoes, garlic, basil, olive oil, balsamic, salt, and pepper, and stir until evenly incorporated.
- Serve on toasted baguette.
- Enjoy!
Nutrition Facts : Calories 239 calories, Carbohydrate 44 grams, Fat 3 grams, Fiber 3 grams, Protein 9 grams, Sugar 7 grams
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Huffaz Aziz
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Boniface Fusani
[email protected]I made this bruschetta for a picnic and it was a hit! It's the perfect finger food for a casual gathering.
Sr Rayhan
[email protected]This bruschetta is a great way to get your kids to eat their vegetables.
Marvin Ronnie
[email protected]I'm not a big fan of garlic, but I still enjoyed this bruschetta. The flavors are well-balanced and the bread is perfectly crispy.
Saeshin Pillay
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious dish.
The bling Brothers
[email protected]This is a great recipe for a light and refreshing summer meal.
sundeep kumar mirsiani
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those fresh tomatoes from my garden.
Legends Boys
[email protected]This bruschetta is the perfect appetizer for any party or gathering. It's easy to make and everyone loves it.
Hujaifi Amrin
[email protected]I added a little bit of chopped basil to my bruschetta and it was delicious. I highly recommend trying this variation.
Saim Khalid
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Desiree Nicholas
[email protected]I've made this bruschetta recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Awais 110
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are so juicy and flavorful, and the bread is perfectly toasted. I highly recommend this recipe.
ODANE WALKER
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this bruschetta. The combination of flavors is perfect.
NASSEJJE SALIMAH
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Mirram Mulobela
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish. And the results are always delicious.
Money
[email protected]This bruschetta recipe is a keeper! The flavors are so fresh and vibrant, and the bread is perfectly crispy. I'm definitely making this again.