BRUSCHETTA TOAST
A great appetizer or weekend afternoon snack.
Provided by MATTC1
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
- Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
- Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 11.9 g, Fat 2 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 119.3 mg, Sugar 1.5 g
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Yougesh khadka
[email protected]I've made this recipe many times, and it's always a success. It's a great way to impress your guests.
Sihle Buthelezi
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Samar Samaan
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the dish.
Kasmidah2 Suhaili
[email protected]This bruschetta is the perfect party appetizer. It's easy to make ahead of time, and it's always a crowd-pleaser.
Jerry Custer
[email protected]I've tried many bruschetta recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Bhai log
[email protected]I love the way the garlic and basil complement each other in this dish. It's a perfect balance of flavors.
George k
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my family and friends.
Wasswa Peterson
[email protected]I'm not a huge fan of tomatoes, but I love this bruschetta. The balsamic glaze really mellows out the acidity of the tomatoes.
Kristina Alexson
[email protected]This bruschetta is the perfect way to start a meal. It's light and refreshing, and it gets my taste buds ready for the main course.
Ramtin Amjadi
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a truly delicious dish.
Zama Angel
[email protected]I've made this recipe several times, and it's always a success. The bruschetta is always crispy and flavorful, and the toppings are always fresh and delicious.
A Little gamer
[email protected]This recipe is a staple in my summer cooking rotation. I love the fresh, vibrant flavors of the tomatoes and basil.
Wali Tiger
[email protected]I'm always looking for easy and delicious appetizers to serve at parties, and this bruschetta is perfect. It's quick and easy to make, and it's always a hit with my guests.
Mausam Rai
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can customize the toppings to your liking. I added some crumbled goat cheese to mine, and it was delicious.
John Harriss
[email protected]This dish is a great way to use up leftover bread. I had a loaf of sourdough that was about to go stale, and this recipe gave it a new lease on life.
Connor Curto
[email protected]I'm not usually a fan of bruschetta, but this recipe has converted me. The balsamic glaze adds a touch of sweetness that perfectly balances the tanginess of the tomatoes.
Jennelyn Balcon
[email protected]This bruschetta recipe is a game-changer! The combination of fresh tomatoes, basil, and garlic is simply divine. I followed the recipe exactly, and the result was pure bliss.