BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.
Provided by Manami
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF.
- Arrange the sliced baguette bread on a baking sheet.
- Brush with olive oil.
- Bake bread until pale golden and crsip, about 10 minutes.
- Rub garlic clove over all the toasts.
- Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey.
- Place on serving platter and serve immediately.
Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8
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Ramzan Sheraz
[email protected]I'm going to make this bruschetta for my next party.
Lacoyia Smith
[email protected]This bruschetta looks delicious!
Aniya Morales Butterfield
[email protected]I can't wait to try this bruschetta!
Parvin akter Banu
[email protected]This recipe is a keeper!
Moshin Ali
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser.
Kristine Stoeklen
[email protected]This bruschetta is perfect for a party or potluck.
Kamran Kashmire
[email protected]I love the combination of sweet and savory in this dish.
Steve Alewine
[email protected]This bruschetta is a great way to use up leftover gorgonzola cheese.
Emenike Samson
[email protected]I added a few slices of prosciutto to my bruschetta and it was even better!
Steven Innit
[email protected]The gorgonzola cheese and honey paired perfectly together. I loved the salty and sweet flavors.
Yara Saad
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Connie Smith
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavor combination.
Dilawar khan official 1234
[email protected]This bruschetta with gorgonzola cheese and honey was a delightful appetizer! The combination of sweet and savory flavors was perfect.