BRUSCHETTA WITH PROSCIUTTO, RICOTTA AND ARUGULA
Steps:
- Heat a grill or grill pan to medium-high heat. Place the bread on a baking sheet and brush both sides with olive oil. Grill the bread until golden all over, 2 to 3 minutes per side. Rub one side of each with the garlic clove.
- Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Place a slice of the prosciutto on top, drizzle with the best quality olive oil, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benjamin Okechukwu
[email protected]This bruschetta is so easy to make, it's perfect for a quick and easy appetizer.
Ahad Mollah
[email protected]I'm not usually a fan of bruschetta, but this recipe is a game changer.
Geraline Williams
[email protected]This bruschetta is the perfect way to use up leftover prosciutto and ricotta cheese.
Indira Aernyi
[email protected]I added a drizzle of honey to the balsamic glaze, and it was amazing.
Kaif Waqar
[email protected]I'm not a big fan of ricotta cheese, so I used goat cheese instead. It was still delicious.
Alvin Lal
[email protected]I didn't have any arugula on hand, so I used spinach instead. It turned out great!
Lenny Zenith
[email protected]This bruschetta is so flavorful and easy to make, it's now a staple in my appetizer repertoire.
Gsmhdudndn Nxjudfegnd
[email protected]I've made this bruschetta several times now, and it's always a hit. It's the perfect appetizer for any occasion.
Nafis Ikbal
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and always turns out delicious.
Hira G
[email protected]I made this bruschetta for a potluck, and it was a huge success. Everyone loved it!
Xeno
[email protected]I followed the recipe exactly, and the bruschetta turned out perfectly. The flavors all worked together beautifully.
Janbaz Janbaz
[email protected]This was a quick and easy appetizer to make, and it was absolutely delicious. I will definitely be making it again.
Mohammad Masum
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The prosciutto and ricotta are so creamy and flavorful, and the arugula adds a nice peppery bite.
Emmanuel madit kolnyin Waar
[email protected]This bruschetta was a hit at my party! The combination of prosciutto, ricotta, and arugula is perfect, and the balsamic glaze adds a delicious touch of sweetness.