BRUSCHETTA WITH RICOTTA-LEMON SPREAD
This quick appetizer comes together in minutes, and the spread will keep in the refrigerator up to a week.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Brush baguette slices with olive oil, grill until toasted. Rub slices with raw garlic clove.
- Stir together ricotta, zest, olive oil, basil, and oregano. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dr.Arman's Deantal Care & Cure
[email protected]I love the way the lemon zest brightens up the flavor of the ricotta spread. It's a perfect balance of sweet and savory.
Besno YT
[email protected]This recipe is a keeper! The bruschetta is crispy and flavorful, and the ricotta lemon spread is divine. I highly recommend this recipe.
Shahzaib Shahzaib khan
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The ricotta lemon spread is so unique and flavorful. I will definitely be making this again.
Said Martinez
[email protected]This bruschetta with ricotta lemon spread is the perfect summer appetizer. It's light, refreshing, and packed with flavor. I can't wait to make it again!
Jannat Jinia
[email protected]Just a quick note to say that this recipe is amazing! I've made it several times now and it's always a hit. Keep up the good work!
Yesenia Serrano
[email protected]I made this for my family and they loved it. Even my picky kids ate it up. Thanks for sharing this recipe!
Mathinoe Lee
[email protected]5 stars! This bruschetta is simply delicious. The ricotta lemon spread is a game-changer. It's so much better than the traditional tomato bruschetta.
Zohra Sultana
[email protected]This is one of my go-to recipes when I'm hosting a party. It's always a crowd-pleaser. The ricotta lemon spread is so addictive that I could eat it by itself!
Bill Williams
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise.
roro ahmad ragab
[email protected]This bruschetta with ricotta lemon spread was an absolute delight! The combination of flavors was spot on - the tangy lemon zest and creamy ricotta perfectly complemented the crispy toasted bread. It's a great appetizer for any occasion.