BRUSCHETTA WITH ROSEMARY-WHITE BEAN SPREAD
Steps:
- Slice bread. Broil until golden brown. Brush each side with olive oil and rub with garlic clove. Process 2/3 beans in processor with 2 tbsps oil, 2 tbsp water, lemon juice, salt and pepper (to taste). Process until smooth. Add remaining beans and the rosemary. Pulse until just combined. Spread on toasts and top with tomato mixture.
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mmathapelo mokoena
[email protected]I'm not a big fan of white beans, but I really enjoyed this bruschetta. The spread was creamy and flavorful, and the fresh herbs really made the dish.
Ammon McFarland
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Ann Juliet Mwai
[email protected]I love the combination of flavors in this bruschetta. The white bean spread is creamy and flavorful, and the fresh herbs add a nice touch of brightness.
Andrina Daniel
[email protected]This bruschetta is a great way to impress your friends. It's easy to make and so delicious.
Esther Vin
[email protected]Delicious and easy to make. I'll definitely be making this again.
Brockenhoff Louky
[email protected]This recipe is a keeper! The white bean spread is amazing. I can't wait to try it on other dishes.
Katsumi Yuki
[email protected]I've made this bruschetta several times now and it's always a hit. The white bean spread is so flavorful and creamy. I love the addition of fresh herbs and lemon zest. Perfect for summer parties!
Rai Khan
[email protected]This bruschetta was a great way to use up some leftover white beans. The spread was simple to make and very tasty. The fresh herbs really made the dish.
Adrian Williams
[email protected]Loved the creamy texture of the white bean spread. The rosemary and lemon zest added a nice touch of flavor. Perfect for a light lunch or snack.
Ss Dd
[email protected]Easy and delicious! I made this for a potluck and it was a hit. The white bean spread was a nice change from the usual tomato bruschetta. Will definitely make this again.
Chima Etikota
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The white bean spread was surprisingly delicious and creamy. The addition of fresh rosemary and lemon zest really elevated the flavors. Highly recommend!
Jitenadar shing Thakuri
[email protected]This bruschetta with rosemary white bean spread was a delightful appetizer! The creamy and flavorful bean spread paired perfectly with the crispy toasted bread. The fresh herbs added a nice touch of brightness. Will definitely make this again for par