Categories Milk/Cream Mixer Chocolate Dairy Egg Dessert Bake Vegetarian Winter Ramekin Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar.
- Finely chop chocolate. In a small saucepan melt butter over low heat. Add cream and bring just to a boil. Remove pan from heat and add chocolate, stirring until smooth. Transfer mixture to a large bowl and stir in yolks.
- In another large bowl with an electric mixer beat whites with cream of tartar and a pinch salt until they just hold stiff peaks. Gradually add 1/4 cup sugar, beating until just combined. Stir one fourth whites into chocolate mixture to lighten and fold in remaining whites gently but thoroughly.
- Divide soufflé mixture among ramekins and smooth tops with a knife. Run tip of knife around edges of soufflés to aid rising. Soufflés may be made up to this point 1 day ahead and chilled, loosely wrapped in plastic wrap.
- Preheat oven to 375°F.
- Bake soufflés on a baking sheet in lower third of oven until puffed and surfaces are cracked, about 20 minutes.
- Top soufflés with sauce and serve immediately.
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jcpetron2
[email protected]I can't wait to try this recipe! It looks delicious.
James Prosper
[email protected]These souffles are a great way to impress your guests. They're sure to be a hit.
Afjolvaifua
[email protected]I love the combination of chocolate and caramel in these souffles. They're so rich and decadent.
Adam Sunie
[email protected]These souffles are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Mrs Kamran
[email protected]I've never made souffles before, but this recipe made it easy. They were so impressive and delicious.
Sa Sumon
[email protected]I'm not a huge fan of chocolate, but these souffles were surprisingly good. The caramel sauce was especially delicious.
1122 Kashan khann2#
[email protected]These souffles are amazing! I've made them several times and they always turn out perfect.
naveed sheraliat
[email protected]The recipe was easy to follow and the souffles turned out perfectly. The caramel sauce was a bit too sweet for my taste, but overall this was a great recipe.
Md Mdsumon
[email protected]I made these souffles for a dinner party and they were a huge success! Everyone loved them.
Gino Galindo
[email protected]The souffles were delicious, but I had some trouble getting them to rise properly. I think I may have overmixed the batter.
Ekainu Esther
[email protected]These chocolate souffles were a hit! They rose beautifully and had a light and fluffy texture. The creamy caramel sauce was the perfect complement, adding a rich and decadent flavor. I will definitely be making these again!