CRAB CRESCENT TRIANGLES
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Leton Sarker
[email protected]I can't wait to try this recipe! It looks so delicious.
will Times
[email protected]These triangles are a great way to use up leftover crab meat.
Sarah09 Sheridan
[email protected]I'm definitely going to be making these triangles again. They're so good!
XxkookieXx
[email protected]I thought the filling was a little bit bland. I would add some more spices next time.
Angie Seabolt
[email protected]I'm not sure why, but my triangles didn't turn out as golden brown as the ones in the picture.
Tabitha Nelson
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
MD SUMON BOSS
[email protected]These triangles were just what I was looking for. They're easy to make, delicious, and perfect for parties.
Alex Valladares
[email protected]I would definitely recommend this recipe to anyone who loves crab. They're easy to make and they're always a hit.
Ahmed Shahriya
[email protected]I made these triangles for my kids and they loved them! They're a great way to get kids to eat seafood.
Musisi Jimmy
[email protected]I'm not a big fan of crab, but I thought these triangles were delicious. The filling was creamy and flavorful.
Russell E
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping for.
Abdulateef Muhammed
[email protected]I found that the triangles didn't hold together very well. I think I would add a little bit of flour to the filling next time.
Yasmeen Sohail
[email protected]These triangles were a little bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Pradip Pradip magar
[email protected]I used a different type of cheese in this recipe and it turned out great. I think you could really use any type of cheese you like.
JAMEELAT ABUBAKAR GALADIMA
[email protected]The filling for these triangles is so flavorful. I especially love the addition of the Old Bay seasoning.
Beatrice Olow
[email protected]I love that this recipe uses canned crab. It's so much easier than having to cook crab yourself.
Heather Quinnan
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
wajeeha sajid
[email protected]These crab crescent triangles were a hit at my party! They were so easy to make and everyone loved them.