BRUSCHETTA WITH TOMATOES, CUCUMBERS, AND BASIL
Bruschetta is a delicious Italian garlic bread that is served with various toppings as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 15 to 20
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.
- Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.
- Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daren Almamari
[email protected]This bruschetta is the best! I love the combination of tomatoes, cucumbers, and basil. It's the perfect appetizer for any occasion.
Absha Ck
[email protected]I love this recipe! It's so refreshing and flavorful. I always make it when I'm having guests over.
Connie Morgan
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my friends and family.
Namayanja Zaitun
[email protected]This bruschetta was amazing! The balsamic glaze really made it special. I will definitely be making this again.
HPG Sleety
[email protected]I tried this recipe last night and it was delicious! The tomatoes and cucumbers were so fresh and flavorful, and the basil added a nice touch of herby goodness. I'll definitely be making this again.
Gray Troy
[email protected]This bruschetta is so easy to make and it's always a hit! I love the combination of tomatoes, cucumbers, and basil. It's the perfect appetizer for any party.
Amanda Dhlamini
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are so bright and summery, and the balsamic glaze really takes it to the next level.
Naznin Nahar
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor. I love serving it with a glass of chilled white wine.
Dallas Carson
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I especially appreciate that I can use whatever tomatoes I have on hand, whether they're fresh from the garden or store-bought.
Esther Mutindi
[email protected]This bruschetta recipe was a hit at my last party! The combination of tomatoes, cucumbers, and basil was so refreshing and flavorful, and the balsamic glaze added a touch of sweetness that really brought the dish together. I'll definitely be making t