BRUSCHETTA WITH TOMATOES, CUCUMBERS, AND BASIL
Bruschetta is a delicious Italian garlic bread that is served with various toppings as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 15 to 20
Number Of Ingredients 9
Steps:
- In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.
- Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.
- Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.
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Daren Almamari
almamari@yahoo.comThis bruschetta is the best! I love the combination of tomatoes, cucumbers, and basil. It's the perfect appetizer for any occasion.
Absha Ck
c-a@hotmail.co.ukI love this recipe! It's so refreshing and flavorful. I always make it when I'm having guests over.
Connie Morgan
c73@gmail.comThis recipe is a keeper! It's so easy to make and it's always a hit with my friends and family.
Namayanja Zaitun
zaitun-namayanja71@yahoo.comThis bruschetta was amazing! The balsamic glaze really made it special. I will definitely be making this again.
HPG Sleety
sleety_hpg@gmail.comI tried this recipe last night and it was delicious! The tomatoes and cucumbers were so fresh and flavorful, and the basil added a nice touch of herby goodness. I'll definitely be making this again.
Gray Troy
t@yahoo.comThis bruschetta is so easy to make and it's always a hit! I love the combination of tomatoes, cucumbers, and basil. It's the perfect appetizer for any party.
Amanda Dhlamini
a@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The flavors are so bright and summery, and the balsamic glaze really takes it to the next level.
Naznin Nahar
n.n71@gmail.comThis bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor. I love serving it with a glass of chilled white wine.
Dallas Carson
dallas-c@yahoo.comI love this recipe because it's so easy to make and always turns out delicious. I especially appreciate that I can use whatever tomatoes I have on hand, whether they're fresh from the garden or store-bought.
Esther Mutindi
m.e@yahoo.comThis bruschetta recipe was a hit at my last party! The combination of tomatoes, cucumbers, and basil was so refreshing and flavorful, and the balsamic glaze added a touch of sweetness that really brought the dish together. I'll definitely be making t