BRUSCHETTE AL LARDO DI COLONNATA
Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!
Provided by Aldo
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.
- Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 36.6 g, Cholesterol 18.6 mg, Fat 22.8 g, Fiber 2.8 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 413 mg, Sugar 0.6 g
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Minty Lavender
[email protected]I will definitely be making these bruschette again.
True Lord
[email protected]These bruschette were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Ali Mughal
[email protected]I thought the bruschette were a bit bland. I think I would have preferred a stronger cheese.
Mohammad Miraj Bhai
[email protected]I would recommend this recipe to anyone who loves lardo.
Nabid Mahi
[email protected]Overall, I thought these bruschette were pretty good. They were easy to make and the flavor was不错.
Muzamil Hussain
[email protected]I found the recipe to be a bit confusing. I think it could be simplified.
Asen Todorov
[email protected]These bruschette were a little too salty for me.
XxBubbliegirlxX
[email protected]I'm not a big fan of lardo, but I thought I'd give this recipe a try. I'm glad I did because it was surprisingly good! The lardo was not as overpowering as I thought it would be.
JET BE
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Malik ZAiBi
[email protected]I made these bruschette for a party and they were a huge hit! Everyone loved them.
Bree
[email protected]These bruschette al lardo di Colonnata were absolutely delicious! The bread was perfectly toasted and the lardo melted in my mouth. The combination of flavors was divine.