EASY BREADSTICKS
Provided by Melissa d'Arabian : Food Network
Time 12m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette in half crossways, and cut away the very last bit of the heel ends. Take each baguette half and slice in half lengthwise (as if you were going to make a sandwich). You should now have 4 equal pieces of baguette. Cut each quarter lengthwise into 3 strips, yielding 12 breadsticks. Brush with the olive oil and sprinkle evenly with the paprika, salt, and pepper. Bake until golden, about 7 minutes. Serve standing upright in a vase or large jar.
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Chelangat Ritah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Linda Stanley
[email protected]These breadsticks are a great way to use up leftover pizza dough.
nusrat moumi
[email protected]I highly recommend this recipe. It's easy to follow and the breadsticks turn out delicious.
Anointed Amiolemen
[email protected]These breadsticks are a great value. You get a lot of breadsticks for the price.
Anuththara Upamali
[email protected]I've never been a fan of breadsticks, but these ones changed my mind. They're so light and fluffy, and the flavor is amazing.
Margaret Ortiz
[email protected]These breadsticks are a great way to impress your guests. They're sure to be a hit at your next party.
Esteban Cigarroa
[email protected]I love the flavor of these breadsticks. The garlic and Parmesan cheese give them a delicious savory taste.
Cynthia Dudley
[email protected]These breadsticks are so easy to make, even a beginner can do it. They're a great recipe for kids to help with too.
Md sajib Khan
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're a staple in my kitchen.
Nahad Hadi
[email protected]I made these breadsticks for my kids' lunchboxes and they loved them! They're a healthy and filling snack.
MD. Riham
[email protected]These breadsticks are perfect for dipping in marinara sauce, olive oil, or even just plain butter. They're a great appetizer or side dish.
Bint yusuf kabombo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great recipe for busy weeknights.
LILIAN CHINENYENWA
[email protected]These breadsticks are a great way to use up leftover pizza dough. They're quick and easy to make, and they're always a crowd-pleaser.
Eloisa Cruz
[email protected]I was skeptical at first, but these breadsticks turned out amazing! They're so easy to make and taste just like the ones from my favorite restaurant.
Maisha Islam
[email protected]I've tried many breadstick recipes, but this one is by far the best. The breadsticks are light and fluffy, with a perfect amount of chewiness.
Kanchan Bholan
[email protected]These breadsticks were a hit at my party! They were so easy to make and everyone loved them.