BRUSSELS SPROUT AND BACON HASH
Steps:
- In a large skillet, cook the bacon over medium-high heat until crispy, 6 to 8 minutes. Transfer to a plate to cool slightly. Pour off most of the bacon fat into a heat-safe bowl, leaving a thin layer of fat in the skillet.
- Return the skillet to medium-high heat and cook the onions until translucent, 5 to 7 minutes; season with salt. Add the Brussels sprouts and cook, stirring occasionally, until browned and tender, another 7 to 10 minutes, adding more bacon fat if the pan seems dry. Coarsely chop the bacon and then stir it into the Brussels sprouts. Add salt and pepper to taste. Finish with the lemon juice and serve with hot sauce if desired.
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Armish moiz
[email protected]I would not recommend this dish to others.
Chuchu Samuel
[email protected]Overall, I was disappointed with this dish.
Nakem Kelson
[email protected]This dish was too difficult to make.
Hurry Sheikh
[email protected]This dish was too time-consuming to make.
Ney Mendoza MGICTP
[email protected]This dish was too expensive to make.
Sazzad sazzad
[email protected]The bacon was too greasy.
Ammar Baig
[email protected]The potatoes were undercooked.
606 707
[email protected]The Brussels sprouts were a bit too bitter for me.
yousif faisal
[email protected]This hash was a bit bland for my taste. I think it could have used more seasoning.
oladokun nafisat jomiloju
[email protected]I've made this hash several times now, and it's always a hit. It's the perfect dish to serve for brunch or dinner. I highly recommend it!
Okhuarobo Queen
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids love the crispy bacon and potatoes, and they don't even notice the Brussels sprouts.
Mutawakkil Adam
[email protected]I'm so glad I found this recipe! It's now one of my go-to breakfast dishes. It's the perfect balance of sweet and savory, and it always leaves me feeling satisfied.
ezz aliwat
[email protected]This hash is the perfect comfort food. It's hearty, flavorful, and satisfying. I always feel cozy and content after eating it.
Christopher Winterton
[email protected]I love that this dish is so versatile. I've made it with different types of potatoes and vegetables, and it's always turned out great. It's also a great way to use up leftover bacon.
Onang Garcia
[email protected]This hash was easy to make and only required a few ingredients. I had everything on hand, so I was able to whip it up in no time. It's a great option for a quick and easy weeknight meal.
Ann Gatiba
[email protected]I'm not usually a fan of Brussels sprouts, but this hash changed my mind! The sprouts were roasted until they were slightly caramelized and had a wonderful nutty flavor. The bacon and potatoes were also cooked perfectly.
Irfan Baloch313
[email protected]This dish was a hit with my whole family! Even my picky kids loved it. The Brussels sprouts were roasted to perfection and the bacon added just the right amount of saltiness. I will definitely be making this again.
Rs Fahim Mahmud
[email protected]I made this hash for breakfast this morning and it was the perfect way to start my day! It was hearty and filling, and the flavors were amazing. I especially loved the crispy bacon and the tender Brussels sprouts.
Rene Esther Vigil
[email protected]This Brussels sprout and bacon hash was absolutely delicious! The flavors of the bacon, Brussels sprouts, and potatoes were perfectly balanced. I loved the crispy texture of the potatoes and the slight bitterness of the Brussels sprouts. This dish is