BRUSSELS SPROUT AND BACON HASH
Steps:
- In a large skillet, cook the bacon over medium-high heat until crispy, 6 to 8 minutes. Transfer to a plate to cool slightly. Pour off most of the bacon fat into a heat-safe bowl, leaving a thin layer of fat in the skillet.
- Return the skillet to medium-high heat and cook the onions until translucent, 5 to 7 minutes; season with salt. Add the Brussels sprouts and cook, stirring occasionally, until browned and tender, another 7 to 10 minutes, adding more bacon fat if the pan seems dry. Coarsely chop the bacon and then stir it into the Brussels sprouts. Add salt and pepper to taste. Finish with the lemon juice and serve with hot sauce if desired.
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Armish moiz
a_moiz@hotmail.comI would not recommend this dish to others.
Chuchu Samuel
chuchu.samuel@hotmail.co.ukOverall, I was disappointed with this dish.
Nakem Kelson
nakem@yahoo.comThis dish was too difficult to make.
Hurry Sheikh
s_h@aol.comThis dish was too time-consuming to make.
Ney Mendoza MGICTP
n2@gmail.comThis dish was too expensive to make.
Sazzad sazzad
s-s@aol.comThe bacon was too greasy.
Ammar Baig
ammar99@hotmail.comThe potatoes were undercooked.
606 707
606-707@yahoo.comThe Brussels sprouts were a bit too bitter for me.
yousif faisal
f69@gmail.comThis hash was a bit bland for my taste. I think it could have used more seasoning.
oladokun nafisat jomiloju
oladokun60@hotmail.co.ukI've made this hash several times now, and it's always a hit. It's the perfect dish to serve for brunch or dinner. I highly recommend it!
Okhuarobo Queen
q.o@aol.comThis hash is a great way to get your kids to eat their vegetables. My kids love the crispy bacon and potatoes, and they don't even notice the Brussels sprouts.
Mutawakkil Adam
mutawakkil.a@yahoo.comI'm so glad I found this recipe! It's now one of my go-to breakfast dishes. It's the perfect balance of sweet and savory, and it always leaves me feeling satisfied.
ezz aliwat
e-a68@hotmail.frThis hash is the perfect comfort food. It's hearty, flavorful, and satisfying. I always feel cozy and content after eating it.
Christopher Winterton
christopher-winterton96@hotmail.comI love that this dish is so versatile. I've made it with different types of potatoes and vegetables, and it's always turned out great. It's also a great way to use up leftover bacon.
Onang Garcia
garcia.o@hotmail.comThis hash was easy to make and only required a few ingredients. I had everything on hand, so I was able to whip it up in no time. It's a great option for a quick and easy weeknight meal.
Ann Gatiba
gatibaa53@yahoo.comI'm not usually a fan of Brussels sprouts, but this hash changed my mind! The sprouts were roasted until they were slightly caramelized and had a wonderful nutty flavor. The bacon and potatoes were also cooked perfectly.
Irfan Baloch313
b99@yahoo.comThis dish was a hit with my whole family! Even my picky kids loved it. The Brussels sprouts were roasted to perfection and the bacon added just the right amount of saltiness. I will definitely be making this again.
Rs Fahim Mahmud
mahmud30@yahoo.comI made this hash for breakfast this morning and it was the perfect way to start my day! It was hearty and filling, and the flavors were amazing. I especially loved the crispy bacon and the tender Brussels sprouts.
Rene Esther Vigil
r_v28@gmail.comThis Brussels sprout and bacon hash was absolutely delicious! The flavors of the bacon, Brussels sprouts, and potatoes were perfectly balanced. I loved the crispy texture of the potatoes and the slight bitterness of the Brussels sprouts. This dish is