BRUSSELS SPROUT GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the Brussels sprouts and cook for 5 to 7 minutes, until bright green and beginning to soften. Remove the sprouts with a slotted spoon and drop into a bowl of ice water to stop the cooking process.
- Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook, stirring, until smooth and bubbling, about 1 minute; slowly whisk in milk and continue to cook, whisking frequently, until thick and creamy, 2 to 3 minutes. Season the sauce well with salt and heavily with pepper.
- Halve the Brussels sprouts through the core and put them in an even layer in a 2 quart baking dish. Pour the sauce over the sprouts and sprinkle the cheese evenly over the top. Bake in the center of the oven for 10 to 15 minutes until the top is golden and bubbling.
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Godfrey Sospeter
[email protected]The gratin took longer to cook than the recipe said it would.
Tenzing Thilay
[email protected]I had trouble finding Brussels sprouts that were small enough for this recipe.
Cerissa Belfor
[email protected]The gratin was a bit too bland for my taste.
Qhama Metele
[email protected]I found that the gratin was a bit too salty for my liking.
Jahed Ali
[email protected]This gratin is a bit rich for my taste, but it's still very good.
Mitchell Gondo
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Terrence Lee
[email protected]This gratin is a great way to get kids to eat their vegetables. My kids loved it!
Hailu Guemassa
[email protected]I've tried other Brussels sprout gratin recipes before, but this one is by far the best. It's the perfect balance of cheesy and flavorful.
Anny Abdullah
[email protected]This is a delicious and easy side dish that goes well with any main course.
Erika Martinez
[email protected]I made this gratin for a potluck and it was a huge success. Everyone raved about it.
Boss gaming
[email protected]This gratin is a great way to use up leftover Brussels sprouts.
Abrar manzoor
[email protected]I'm not usually a fan of Brussels sprouts, but this gratin changed my mind. They were so good!
Gcinile Ngubo
[email protected]This is my new favorite way to cook Brussels sprouts. They're so creamy and delicious.
Skye Hulme
[email protected]I've made this gratin twice now and it's always a crowd-pleaser. It's a great way to get people to eat their vegetables!
Mehar Izhan
[email protected]This Brussels sprout gratin was a hit at our dinner party! Everyone loved the cheesy, crispy topping and the tender, flavorful sprouts.