BRUSSELS SPROUT-LEMON PIZZA
Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees. Brush a 12-inch cast-iron skillet with 1 teaspoon oil. Press dough flat in skillet, spreading to edge (if it retracts, let rest 5 minutes before continuing). Brush a 1-inch border around edge with 1 teaspoon oil.
- Scatter mozzarella and half the Pecorino evenly over dough, leaving a 1/2-inch border around edge.
- Toss brussels sprouts with remaining Pecorino, remaining 2 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter sprout mixture over cheeses, and top with lemon.
- Cook over medium-high heat until bottom is golden brown, 4 to 5 minutes. Transfer to oven, and bake until edges of sprouts start to char, edge of crust is golden, and dough is cooked through, about 10 minutes. Season with pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amjadofficial 92
9_a17@hotmail.comPass.
green screen status kashan_write
s_green@hotmail.comSounds interesting.
Mugerwa Tonny Santos
santos_m@hotmail.co.ukI'll try it!
SF FOYSAL
sf.foysal63@gmail.comNot bad!
Sbo Presh
sbo.presh12@hotmail.comMeh.
Amirul Ali
a-amirul@hotmail.comI tried this recipe and it was a disaster! The pizza dough was too sticky and the Brussels sprouts didn't roast properly. I ended up throwing the whole thing away.
Wahid Jan
jan.wahid3@hotmail.comThis pizza was a disappointment. The Brussels sprouts were soggy and the lemon overpowered the other flavors. I wouldn't recommend this recipe.
Motasim Fuad
mf@gmail.comThe pizza was good, but I found the Brussels sprouts to be a bit too crunchy. I think I would have preferred them to be roasted for a little longer.
Muhammad Safras
sm@gmail.comThis pizza was a bit too tangy for my taste. I think I would have preferred it with less lemon. Otherwise, it was a good pizza.
blnd hussin
b@hotmail.frI followed the recipe exactly and the pizza turned out perfectly. The Brussels sprouts were roasted to perfection and the lemon added a nice tang. I'll definitely be making this again.
RAMESH PARLAPELLY
p_r@yahoo.comThis pizza is so easy to make and it's absolutely delicious! I love the combination of Brussels sprouts and lemon. It's a great way to use up leftover sprouts.
Suman Yadav
yadav_suman@gmail.comI made this pizza for a party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
Stephanie howard
sh66@hotmail.comThis pizza was a hit with my family! The kids loved the Brussels sprouts and the adults enjoyed the unique flavor combination. It's a great way to get your kids to eat their vegetables.
Daniel Mondragon
mdaniel99@gmail.comI was skeptical about the Brussels sprout lemon pizza combo, but it turned out to be amazing! The sprouts added a nice crunch and the lemon gave it a refreshing zing. I'll definitely be making this again.
Jacob Wayne
jacob.w83@gmail.comThis Brussels sprout lemon pizza was a delightful surprise! The flavors of the roasted sprouts, tangy lemon, and creamy cheese blended perfectly together. The crust was crispy and the pizza was cooked to perfection. I'll definitely be making this aga