Categories Onion Vegetable Side Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Summer Healthy Brussels Sprout Dill Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté onions and Brussel sprouts, stirring, until onions begin to turn golden, about 1 1/2 minutes. Add water, sugar and salt and pepper to taste and cook, covered, over moderately low heat until vegetables are just tender, about 3 minutes. If any liquid remains, boil mixture until nearly all liquid is evaporated and stir in minced dill. Garnish vegetables with dill sprigs.
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Razan Williams
[email protected]This recipe is a great way to use up leftover brussels sprouts. It's also a healthy and delicious side dish.
Dakota Meekis
[email protected]I love the crispy texture of the brussels sprouts in this recipe. The dill sauce is also very flavorful.
Sandip Rawal
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. You can add other vegetables, such as carrots or parsnips.
Lucy Smeth
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about the flavor of the brussels sprouts.
Khagendra Rai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the brussels sprouts.
Skaiste Sulcaite
[email protected]I've made this recipe a few times now, and it's always a hit. Everyone loves the crispy brussels sprouts and the flavorful dill sauce.
Mdnuruddin Mdnuruddin
[email protected]This is one of my favorite ways to cook brussels sprouts. It's so simple, but the flavor is incredible.
Shbaz Khan
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The dill really mellows out the flavor of the sprouts.
ali shinwary
[email protected]This was a great way to use up some leftover brussels sprouts and onions. It was quick and easy to make, and the flavor was amazing.
Sm Rubel
[email protected]Absolutely delicious! The dill adds a wonderful flavor to the brussels sprouts and onions. I will definitely be making this again.