BRUSSELS SPROUTS AND ONIONS WITH DILL

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Brussels Sprouts and Onions with Dill image

Categories     Onion     Vegetable     Side     Vegetarian     Quick & Easy     High Fiber     Wheat/Gluten-Free     Summer     Healthy     Brussels Sprout     Dill     Gourmet     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 6

1 1/2 tablespoons vegetable oil
6 small white onions (each about 1 inch in diameter), quartered lengthwise and peeled
12 Brussels sprouts, quartered lengthwise and trimmed
1/4 cup water
1 teaspoon sugar
1 teaspoon minced fresh dill plus 2 sprigs for garnish

Steps:

  • In a 10-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté onions and Brussel sprouts, stirring, until onions begin to turn golden, about 1 1/2 minutes. Add water, sugar and salt and pepper to taste and cook, covered, over moderately low heat until vegetables are just tender, about 3 minutes. If any liquid remains, boil mixture until nearly all liquid is evaporated and stir in minced dill. Garnish vegetables with dill sprigs.

Razan Williams
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This recipe is a great way to use up leftover brussels sprouts. It's also a healthy and delicious side dish.


Dakota Meekis
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I love the crispy texture of the brussels sprouts in this recipe. The dill sauce is also very flavorful.


Sandip Rawal
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This is a great recipe for a quick and easy side dish. It's also very versatile. You can add other vegetables, such as carrots or parsnips.


Lucy Smeth
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I made this recipe for a potluck, and it was a huge success. Everyone raved about the flavor of the brussels sprouts.


Khagendra Rai
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This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the brussels sprouts.


Skaiste Sulcaite
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I've made this recipe a few times now, and it's always a hit. Everyone loves the crispy brussels sprouts and the flavorful dill sauce.


Mdnuruddin Mdnuruddin
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This is one of my favorite ways to cook brussels sprouts. It's so simple, but the flavor is incredible.


Shbaz Khan
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I'm not a big fan of brussels sprouts, but this recipe changed my mind. The dill really mellows out the flavor of the sprouts.


ali shinwary
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This was a great way to use up some leftover brussels sprouts and onions. It was quick and easy to make, and the flavor was amazing.


Sm Rubel
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Absolutely delicious! The dill adds a wonderful flavor to the brussels sprouts and onions. I will definitely be making this again.