BRUSSELS SPROUTS AND RED PEPPER
These are a must-have side on our Thanksgiving table. When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty lemon slices to garnish. Some toasted nuts might be nice too. My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. I prefer them without. Unsure yields/times.
Provided by charlie 5
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel off the outer leaves of the brussels sprouts. Slice off about 1/8" from the stem of the brussels sprouts. Score an "x" in the bottom of the stem end. Steam until tender.
- Saute pepper, onion, and garlic in butter until tender and beginning to brown. Add brussels and brown further. Add lemon and stir around.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Khalid Mojahid
[email protected]This looks like a great dish to serve at my next dinner party.
Sandile Dlamini
[email protected]I can't wait to try this recipe!
Lateesah Minor
[email protected]This is a delicious and healthy side dish that everyone will love.
Angie Musick
[email protected]I've made this dish several times and it's always a winner.
Qaiser Jan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bukenya Hamiss
[email protected]I love the way the Brussels sprouts and red peppers caramelize in the oven.
Kasparas Lazauskis
[email protected]This dish is so easy to make and it's always a hit.
Michaela Lawson
[email protected]I added a little bit of garlic powder and it really enhanced the flavor.
Ammar alfatlawi
[email protected]I used a different type of vinegar and it turned out great.
Rohan Baba
[email protected]I roasted the Brussels sprouts for a little longer than the recipe called for and they were perfectly crispy.
Subash Magar
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Cas
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor.
thaddeus agboola
[email protected]I love the combination of Brussels sprouts and red peppers. This dish is always a crowd-pleaser.
Rosia Everett
[email protected]This was an easy and delicious side dish. I served it with grilled chicken and it was a perfect complement.
Leticia Antwiwaa
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this dish. The red peppers and balsamic vinegar helped to balance out the bitterness of the sprouts.
Shettul Muna
[email protected]This dish was a hit at my dinner party! The Brussels sprouts were perfectly roasted and the red peppers added a nice sweetness. I will definitely be making this again.