BRUSSELS SPROUTS AND STEAK STIR-FRY
This stir-fry has a brand new look, made with frozen Brussels sprouts & butter sauce. A quick dinner with a restaurant flair!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook Brussels sprouts for minimum time as directed on box.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook and stir 1 to 2 minutes or until beef is no longer pink; remove from pan.
- Add bell pepper and onion to skillet; cook and stir 2 minutes. Add stir-fry sauce and red pepper flakes. Reduce heat; cook and stir about 2 minutes longer or until vegetables are crisp-tender. Stir in beef and Brussels sprouts & butter sauce; cook about 1 minute or until hot. Serve with rice.
Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 60 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 8 g, TransFat 0 g
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Q Gibson
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Jordyn A
[email protected]This dish is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Md Rahul
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me change my mind. They were roasted to perfection and had a great flavor.
Malik Jan
[email protected]This dish was surprisingly good! I wasn't sure how I would like Brussels sprouts and steak together, but it turned out to be a great combination.
Siraj Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pria Islam
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint.
Haseeb satti
[email protected]This dish is a great way to get your kids to eat their vegetables.
Atif Ail
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Oprah Brown
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Isaiah Love
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Sameer Nohri
[email protected]I followed the recipe exactly, but my steak was tough. I think I might have overcooked it.
Diaa Albsoul
[email protected]This dish was a little too salty for my taste, but I think that was because I used too much soy sauce. Next time, I'll use less.
Moe Black
[email protected]I made this stir-fry for my friends, and they all loved it! It was a great way to get them to eat their vegetables.
Foster King
[email protected]This recipe was a great way to use up leftover steak. The Brussels sprouts were a nice addition, and the sauce was flavorful.
Lawrence Kanyoni
[email protected]The Brussels sprouts and steak stir-fry was delicious! The steak was tender and juicy, and the Brussels sprouts were roasted to perfection.
Minki Emmah
[email protected]This dish was easy to make and packed with flavor. I loved the combination of steak and Brussels sprouts. I will definitely be making this again.
Samita Rai
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this stir-fry is a great option. The Brussels sprouts were crispy on the outside and tender on the inside, and the steak was cooked to perfection.
Marlon Boye
[email protected]This Brussels sprouts and steak stir-fry was a hit with my family! The steak was tender and flavorful, and the Brussels sprouts were perfectly roasted. I will definitely be making this again.